@taylorrecipes24: German Grandma’s Raspberry Cake Recipe 👇 👉 Ingredients: For the Cookie Base: - 40g all-purpose flour - 15g cornstarch - 2g baking powder - 30g granulated sugar - 30g unsalted butter (softened) - 1 egg yolk For the Cheese Filling: - 150g cream cheese (softened) - 30g granulated sugar - 130ml heavy cream For the Raspberry Jelly: - 200g frozen raspberries (cooked and strained for juice) - 25g granulated sugar - 4g gelatin sheets (soaked and melted) - Fresh raspberries (for layering) --- Directions: 1. Prepare the Cookie Base: 1. Preheat your oven to 175°C (350°F). Line a cake pan with parchment paper. 2. In a bowl, mix the flour, cornstarch, baking powder, and sugar. 3. Add the softened butter and egg yolk, mixing until a crumbly dough forms. 4. Press the dough evenly into the bottom of the prepared pan. 5. Bake for 10-12 minutes, or until lightly golden. Let it cool completely. 2. Prepare the Cheese Filling: 1. In a large bowl, beat the cream cheese and sugar until smooth and creamy. 2. In a separate bowl, whip the heavy cream until stiff peaks form. 3. Gently fold the whipped cream into the cream cheese mixture until well combined. 4. Spread the cheese filling evenly over the cooled cookie base. 3. Prepare the Raspberry Jelly: 1. Cook the frozen raspberries in a saucepan over medium heat until soft. Strain the mixture through a fine sieve to extract the juice. 2. Add sugar to the raspberry juice and heat until dissolved. Remove from heat. 3. Soak the gelatin sheets in cold water for 5 minutes, then squeeze out excess water and melt them into the warm raspberry juice. Stir until fully dissolved. 4. Let the raspberry mixture cool slightly, then pour it over the cheese filling. 5. Scatter fresh raspberries on top of the jelly layer. 6. Refrigerate the cake for at least 4 hours, or until the jelly is set. 4. Serve: 1. Carefully remove the cake from the pan and slice it into portions. 2. Serve chilled, garnished with additional fresh raspberries or mint leaves if desired. --- This German Grandma’s Raspberry Cake is a sweet and tangy delight! The buttery cookie base, creamy cheese filling, and vibrant raspberry jelly create a perfect balance of flavors and textures. It’s simple to make yet incredibly delicious—a must-try for any dessert lover! Prep Time: 30 minutes | Cook Time: 12 minutes | Chilling Time: 4 hours | Total Time: 4 hours 42 minutes | Servings: 8-10 | Kcal: 250 per serving #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #baking #cookingathometiktoktv #foryoupage

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Saturday 18 January 2025 03:49:42 GMT