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@amiin_duga: cajiib wiil yar oo aad u cagli badan#koonfurgalbeed🇦🇿🇦🇿 #soomaali_tiktok🇸🇴🇸🇴 #raxaweynimo🇦🇿⚔🔫✋

amiin duga 🇦🇿🔥❤️
amiin duga 🇦🇿🔥❤️
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Saturday 18 January 2025 09:33:04 GMT
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daari20.com
daari :
waa wiil akhlaaq lagu barbaariyay wllh m.a 33 bilo ayay hooyo isiday ayuu dhahy waa ayad quran mudada ugu yar uurka wa 6bil uu calosha ku jiro iyo 24 bil naas lasiinayo waa 30 bil وحمله وفصاله.ثلاثون
2025-01-19 10:51:39
109
lekar___man
LEEKAR MAAN✪ :
walaahi inu Leysaan yahay shaki kuma jiro😂
2025-01-18 18:37:17
64
.yusuf553
يوسف🫅🩵 :
wiilkan Waxa uu ka soo jeeda Degmada Toosweyne Afka maaygana Dadka sida dhabta ah ugu hadla waa Reer Sheekh Banaani waaye ka leexda wiilka Gabiilada idinku aad ku Tilmaamaysaane ma ahee 🫲
2025-01-18 18:56:21
20
1.3.5.0.0
🥤 :
33 bilood aaa😂😂
2025-01-23 19:01:07
5
ziimii26
Ziimii👸🦋💕 :
Hada ma somlibey nala shegta😳🤨🙄
2025-01-23 23:19:05
0
mamsita48
Istar💕 :
M,a❤️❤️
2025-01-20 13:41:02
2
__abdishakur
Ꭿ𝔹ᏕᎻᎯᎯ :
ugu dambeyn original ayaan arkeyy🤣
2025-01-26 12:39:08
3
closestar66
close star :
he is a real legend
2025-01-19 09:34:02
8
abshaa252
Abdishakur m m c :
Naasirudiin mukhtar abshakuur waaki usiini aragno 🤣🤣
2025-01-19 08:27:22
3
quruxdiidaale
Feylahey🧕 :
Wiilka Yantaar Ila ikaday😁🥰
2025-01-27 19:10:50
1
kingi.boy.2025
FOOTBALL👀🤝 :
m.a wallahi🥰
2025-01-20 20:00:59
1
ifrahdiamond529
Ifrah diamond ²⁹ :
original may may 🙏😅😅
2025-01-24 20:37:15
1
minaqurux50
Minaqurux50 :
m.a Allah 💝
2025-01-21 09:20:14
1
inako..................1
D&Kh❤️🫂 :
m.a wlhi afki casalka wakoo😂
2025-01-24 19:56:07
1
dr.keifadam
Keif Adam♥️👸♥️ :
M.a♥️♥️
2025-01-23 18:37:31
1
xaragoyy_
Z̴E̴L̴I̴N̴A̴🫶🏻 :
Lol💔😂
2025-01-24 08:39:14
1
shaahi900
kabtan💞 shaahi💋 :
m.a
2025-01-24 12:24:06
1
hassandiamond739
hassanaden :
24 nasnuujin ah+9 bilood calosha lagu Sido=33 bilood Walle waa xisaab maskah ubaahan
2025-01-24 18:47:39
1
raxmisha1
queen of Madrid 🤍🇧🇷 :
m.a dhaha wiilka 🥺
2025-01-19 16:40:11
1
itssbalqis4
Balqisa🌸 :
hadalkiisa😂😂😂
2025-01-22 08:50:23
1
aaanasiina
📿T.anasiina_/ 📿 :
aaiyeeyteey mahooyadeey waarkeeda diidi karaa
2025-03-22 02:36:44
0
aaanasiina
📿T.anasiina_/ 📿 :
maashalaah waacanug yahoo. codkarah
2025-03-22 02:36:08
0
oonowmuxiidiin8
Oonow Muxiidiino8.8 :
wiilkan yarka waa xariif caqli badan aayeyteye dooje diideeye kulahaa
2025-08-18 06:51:21
0
muscap291
muscapp🖤 :
kkkkk
2025-06-12 19:40:56
0
indhodeeq358
beerlula :
maasha allah wiilka fariid waayay allah noixafido❤🥰
2025-01-23 20:13:56
0
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Eating braised duck at your favourite hawker stall is preferred over cooking at home because hawkers use aged master stocks and specialized techniques that are too time-consuming and complex to replicate at home. I made a whole Braised Duck feast for the family today, and the ingredients cost $25.10! For a family of 6, that works out to slightly over $4 per pax. Honestly? Might as well save the two hours of hassle and just eat at the hawker stall. 😂 If anything, spending an entire afternoon sweating over a boiling pot of lor gave me a whole new level of respect for the hawkers who wake up at 4 AM to do this every single day. Support your local braised duck stalls! But jokes aside, there is nothing quite like the therapeutic experience of the sight and smell of traditional braised duck filling the house on a Saturday morning. It is a labour of love, and seeing the kids devour this with warm porridge makes the effort worth it. Since many people think making braised duck at home is too difficult, I am dropping my personal recipe and exact cost breakdown. SAVE this if you want to suffer through 2 hours of cooking for your next weekend family dinner! 📌👇 The $25.10 Breakdown: Whole Duck: $14.90 Dark Soya Sauce: $3.00 Tao Pok: $1.50 Tao Kua: $1.80 Eggs: $2.50 Coriander: $1.40 Spices (Cinnamon Powder, Stick, Star Anise): Scavenged from the kitchen! 🪵 The Duck & Broth: - Clean the whole duck thoroughly with salt (inside and out) - Rub 1 tbsp of cinnamon powder directly into the inside cavity. - In a large pot, sauté 2 thumb-sized pieces of rock sugar with a little oil until melted. - Add 4-5 star anise, one large cinnamon stick (6-7cm), 4 liters of water, and the chopped duck head, neck, and webs. Boil for 15 mins. - Submerge the whole duck and add 250ml of super dark soya sauce. - After 30 mins, drain off half the broth, then add another 250ml of normal dark soya sauce. Braise for another 30 mins. - Remove the duck to cool before chopping. Add 1 packet of tow pok and 2 large pieces of tau kua to the remaining lor (braising liquid) to soak up all that flavor. The Perfect Ramen-Style Eggs: - Boil 6 eggs at a simmer for exactly 6 minutes, then immediately plunge into tap water to stop the cooking before peeling. - Marinate in a ziplock bag with 1 tbsp dark soya sauce, 2 tbsp Daiso light soya sauce, and 1 tbsp mirin. The Cai Buay (Preserved Veg): - Dice one whole packet of preserved vegetables. - Boil with 4 dried chillies on a small fire for 60 minutes, then drain. If you prefers a thicker
Eating braised duck at your favourite hawker stall is preferred over cooking at home because hawkers use aged master stocks and specialized techniques that are too time-consuming and complex to replicate at home. I made a whole Braised Duck feast for the family today, and the ingredients cost $25.10! For a family of 6, that works out to slightly over $4 per pax. Honestly? Might as well save the two hours of hassle and just eat at the hawker stall. 😂 If anything, spending an entire afternoon sweating over a boiling pot of lor gave me a whole new level of respect for the hawkers who wake up at 4 AM to do this every single day. Support your local braised duck stalls! But jokes aside, there is nothing quite like the therapeutic experience of the sight and smell of traditional braised duck filling the house on a Saturday morning. It is a labour of love, and seeing the kids devour this with warm porridge makes the effort worth it. Since many people think making braised duck at home is too difficult, I am dropping my personal recipe and exact cost breakdown. SAVE this if you want to suffer through 2 hours of cooking for your next weekend family dinner! 📌👇 The $25.10 Breakdown: Whole Duck: $14.90 Dark Soya Sauce: $3.00 Tao Pok: $1.50 Tao Kua: $1.80 Eggs: $2.50 Coriander: $1.40 Spices (Cinnamon Powder, Stick, Star Anise): Scavenged from the kitchen! 🪵 The Duck & Broth: - Clean the whole duck thoroughly with salt (inside and out) - Rub 1 tbsp of cinnamon powder directly into the inside cavity. - In a large pot, sauté 2 thumb-sized pieces of rock sugar with a little oil until melted. - Add 4-5 star anise, one large cinnamon stick (6-7cm), 4 liters of water, and the chopped duck head, neck, and webs. Boil for 15 mins. - Submerge the whole duck and add 250ml of super dark soya sauce. - After 30 mins, drain off half the broth, then add another 250ml of normal dark soya sauce. Braise for another 30 mins. - Remove the duck to cool before chopping. Add 1 packet of tow pok and 2 large pieces of tau kua to the remaining lor (braising liquid) to soak up all that flavor. The Perfect Ramen-Style Eggs: - Boil 6 eggs at a simmer for exactly 6 minutes, then immediately plunge into tap water to stop the cooking before peeling. - Marinate in a ziplock bag with 1 tbsp dark soya sauce, 2 tbsp Daiso light soya sauce, and 1 tbsp mirin. The Cai Buay (Preserved Veg): - Dice one whole packet of preserved vegetables. - Boil with 4 dried chillies on a small fire for 60 minutes, then drain. If you prefers a thicker "lor". Scoop out a bowl of the liquid from the pot, add one table spoon of oyster / mushroom sauce and one table spoon of cornflour premixed with two table spoons of water. Who else absolutely loves drenching their porridge in dark braising sauce? #babyiloveyourwei #BraisedDuck #homecooking #family #SingaporeFood
#viral
#viral

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