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@lano.ftbl10: Bo lamine u fort😂😫@ch #f #fyp #foryoupage #fyppppppppppppppppppppppp #fouyoupage #fyppppp #foryoupage #fuppppppppppppppppppppppppp

𝐋ano🤍⚽️
𝐋ano🤍⚽️
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Region: IQ
Saturday 18 January 2025 10:35:55 GMT
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Comments

_notchilaaaa
چ :
bzhi xoman😂💋💋
2025-01-18 11:17:54
1
m4lak.jr19
ＬＹ１９🔥 :
lamine toy?🗿💋😂
2025-01-18 10:48:55
1
zena.sport5
Zena.sport5 :
With Bellingham ❤️
2025-01-18 11:20:13
4
ii_el4oo0
Ｅｌｏｏ１９🇪🇦 :
lamin~just~me😭😂
2025-01-19 14:10:12
2
7ama_mh7
حەمە٫ٕ✮´ئیتۆ :
Antonio 💀😂👍
2025-01-18 10:44:04
2
ic.lio8
𝐿𝑖𝑜~𝐾𝑎𝑡𝑎𝑙𝑜𝑛𝑖💙❤️ :
Bmeni gyanakam❤️
2025-01-18 10:53:56
1
ic.lio8
𝐿𝑖𝑜~𝐾𝑎𝑡𝑎𝑙𝑜𝑛𝑖💙❤️ :
Shazz😍💙
2025-01-18 10:53:49
1
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#escaleraalcielo #escaleraalcielolatino #calera #parati #tiktokviralvideo #loviu #kdramascene #tiktokponenemeenparatii #army #doramas_asiaticos #kdramas
#escaleraalcielo #escaleraalcielolatino #calera #parati #tiktokviralvideo #loviu #kdramascene #tiktokponenemeenparatii #army #doramas_asiaticos #kdramas




NEW EXPANDED MENU AT THE ASTOR GRILL The Astor Grill by St. Regis Singapore welcomes new Chef de Cuisine Angelo Sergio with the launch of an expanded menu. From New York-inspired cocktails to food that have been kissed by the fire grill such as the Spanish octopus, live Boston lobster and kurobuta pork chop, you are in for a culinary adventure. Taking inspirations from his travels and experience, Chef Angelo will also be serving a 45 days dry-aged bone-in shell loin and artisanal cuts such as the full blood wagyu striploin and black angus hanger steak. End the meal with a spectacle of a flambéed baked Alaska with a pistachio gelato and raspberry sorbet filling. #sgfoodie #wheretoeat #comfortfood #plussixtyfivesg #theastorgrill #stregissingapore #steakhouse #steaktiktok
NEW EXPANDED MENU AT THE ASTOR GRILL The Astor Grill by St. Regis Singapore welcomes new Chef de Cuisine Angelo Sergio with the launch of an expanded menu. From New York-inspired cocktails to food that have been kissed by the fire grill such as the Spanish octopus, live Boston lobster and kurobuta pork chop, you are in for a culinary adventure. Taking inspirations from his travels and experience, Chef Angelo will also be serving a 45 days dry-aged bone-in shell loin and artisanal cuts such as the full blood wagyu striploin and black angus hanger steak. End the meal with a spectacle of a flambéed baked Alaska with a pistachio gelato and raspberry sorbet filling. #sgfoodie #wheretoeat #comfortfood #plussixtyfivesg #theastorgrill #stregissingapore #steakhouse #steaktiktok

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