@1nonlyhbb: #foryoupage #malioboro #fyp #yogyakarta

H 4 B 1 B
H 4 B 1 B
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Saturday 18 January 2025 10:39:59 GMT
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STIM TOFU TERATAI BAWANG – CHEF DAVE		 #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie #chefperpaduan #resipistimtofuterataibawang #masakkansimpletapisedap #resipimudah #stimtofuterataibawang		 		 Masa penyediaan: 5 minit		 Masa memasak: 15 minit		 Hidangan: 1-2 pax		 		 Resipi		 Bahan – bahan:		 1 biji bawang merah besar(potong seperti pizza)		 *ia akan jadi seperi bunga teratai. Pindahkan ke pinggan.		 1 paket silken tauhu		 Daun bawang (hiris)(hiasan)		 		 Bahan sos:		 Sedikit air		 Sedikit minyak bijan		 Sedikit biji bijan putih(disangai)		 Serbuk lada sulah secukupnya		 3 tsp kicap masin soya		 *campurkan kesemua bahan sos di atas lalu kacau sebati. ketepikan.		 		 Cara memasak:		 1	Kisar halus silken tauhu. Tuang pada pinggan dan stim selama 10 -15min.	 2	Selepas stim, masukkan bahan sos yang telah siap, sedikit hirisan daun bawang kemudian sedia untuk dihidang.	 		 Preparation time: 5 minutes		 Cooking time: 15 minutes		 Servings: 1-2 pax		 		 Recipe		 Ingredients:		 1 large onion (cut like a pizza)		 *It will be like a lotus flower. Transfer to a plate.		 1 packet silken tofu		 Spring onions (sliced) (garnish)		 		 Sauce ingredients:		 A little water		 A little sesame oil		 A few white sesame seeds		 White pepper powder as needed		 3 tsp light soy sauce		 *Mix all the sauce ingredients above and stir well. set aside.		 		 Cooking method:		 1	Finely grind silken tofu. Pour on a plate and steam for 10 -15min.	 2	After steaming, add the prepared sauce ingredients, a few slices of spring onion and then it's ready to serve.
STIM TOFU TERATAI BAWANG – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie #chefperpaduan #resipistimtofuterataibawang #masakkansimpletapisedap #resipimudah #stimtofuterataibawang Masa penyediaan: 5 minit Masa memasak: 15 minit Hidangan: 1-2 pax Resipi Bahan – bahan: 1 biji bawang merah besar(potong seperti pizza) *ia akan jadi seperi bunga teratai. Pindahkan ke pinggan. 1 paket silken tauhu Daun bawang (hiris)(hiasan) Bahan sos: Sedikit air Sedikit minyak bijan Sedikit biji bijan putih(disangai) Serbuk lada sulah secukupnya 3 tsp kicap masin soya *campurkan kesemua bahan sos di atas lalu kacau sebati. ketepikan. Cara memasak: 1 Kisar halus silken tauhu. Tuang pada pinggan dan stim selama 10 -15min. 2 Selepas stim, masukkan bahan sos yang telah siap, sedikit hirisan daun bawang kemudian sedia untuk dihidang. Preparation time: 5 minutes Cooking time: 15 minutes Servings: 1-2 pax Recipe Ingredients: 1 large onion (cut like a pizza) *It will be like a lotus flower. Transfer to a plate. 1 packet silken tofu Spring onions (sliced) (garnish) Sauce ingredients: A little water A little sesame oil A few white sesame seeds White pepper powder as needed 3 tsp light soy sauce *Mix all the sauce ingredients above and stir well. set aside. Cooking method: 1 Finely grind silken tofu. Pour on a plate and steam for 10 -15min. 2 After steaming, add the prepared sauce ingredients, a few slices of spring onion and then it's ready to serve.

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