@myearthkitchen: I got a lot of loving responses for my Palmiers recipe. At the same time, many of you wanted to know the pastry dough-making process. So, here is the video for that. The instructions are all in the previous video of Panjy (Palmiers), Thank you all so much for your love.💕 #food #pastry

My Earth Kitchen
My Earth Kitchen
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Region: US
Saturday 18 January 2025 18:05:04 GMT
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islandchefcarmen2025
Carmen Garcia :
This will be ready in 2054
2025-01-19 01:32:19
45536
fredalan68
fredalan68 :
It’s important to fold, roll and fridge for at least seven generations before you bake
2025-01-20 06:50:49
16152
luwumarie
princess :
Hey yall the consistent rolling and folding is what makes patries have so many layers. The butter is what makes the thin air pockets in between the layers, making it flaky
2025-04-13 15:21:06
0
andrewkohagen
Andrew Kohagen :
Rumor has it we’re still folding dough
2025-01-20 05:56:05
4990
saramaine2024
Sara 💖 :
It takes 4 business days to make these 😆😆😆 I bet they taste amazing
2025-01-18 19:44:30
4626
tabee_you
Why? :
This is why I buy puff pastry
2025-01-18 19:39:36
2687
indieskeptic
IndieSkeptic :
I would make this, but I don’t have a flour broom.
2025-01-21 01:47:10
1837
jwilson412
J :
Where are you mailing it to every time put it in that bag?
2025-01-20 03:18:05
2088
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