@myearthkitchen: I got a lot of loving responses for my Palmiers recipe. At the same time, many of you wanted to know the pastry dough-making process. So, here is the video for that. The instructions are all in the previous video of Panjy (Palmiers), Thank you all so much for your love.💕 #food #pastry
It’s important to fold, roll and fridge for at least seven generations before you bake
2025-01-20 06:50:49
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princess :
Hey yall the consistent rolling and folding is what makes patries have so many layers. The butter is what makes the thin air pockets in between the layers, making it flaky
2025-04-13 15:21:06
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Andrew Kohagen :
Rumor has it we’re still folding dough
2025-01-20 05:56:05
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Sara 💖 :
It takes 4 business days to make these 😆😆😆 I bet they taste amazing
2025-01-18 19:44:30
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Why? :
This is why I buy puff pastry
2025-01-18 19:39:36
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IndieSkeptic :
I would make this, but I don’t have a flour broom.
2025-01-21 01:47:10
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J :
Where are you mailing it to every time put it in that bag?
2025-01-20 03:18:05
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