@_avocadh0eeee:

ティファニー
ティファニー
Open In TikTok:
Region: PH
Saturday 18 January 2025 18:53:45 GMT
12468
348
4
22

Music

Download

Comments

miggy8605
miggy :
😅😅😅
2025-01-29 04:50:50
0
bahognawng69
Jenserヅ :
😍😍😍
2025-01-18 23:25:35
0
ohh_itsme
ㅤ :
Sasarap niyo
2025-01-25 04:37:20
0
adi81943
Adi :
white so slay 😳😳😳😳
2025-01-22 12:32:35
0
To see more videos from user @_avocadh0eeee, please go to the Tikwm homepage.

Other Videos

@mumsfoodies and @jarlsberg_ are making pastries 🧀 AD 1 x sheet puff pastry  Chive pesto 1 x pack @jarlsberg_ sliced cheese  10 x pieces Sun dried tomatoes  Chive pesto: In the processor or hand blender blend: (Give it a mix once or twice during blending)  30g x Chives (approx 1/2 cup) 30g Basil (approx 1 cup)  2 x garlic cloves 1/2 x lemon juiced 1/2 x cup grated Parmesan  2 to 3 Tbs of pine nuts  1/2 cup olive oil to start  Salt and pepper to taste  You won’t need all of it, the rest can be storied in the fridge for up to 3 days and it’s wonderful with some nice pasta  Toppings: 1 x egg yolk  Sesame seeds  Hot honey (2 x tbs honey mixed with some chilli flakes and microwaved for 15 seconds)  Method: Make your pesto, you can buy it or use basil pesto but the chive works so well with the nutty Jarlsberg flavour.   Preheat your oven to 180C and add parchment paper to an oven dish  Chop your sun dried tomatoes into small pieces.  Cut your pastry in half horizontally, spread some pesto and then using the whole pack of Jarlsberg cheese evenly spread the slices over the pesto, sprinkle the tomatoes over and season with salt and pepper.  Cover with the other half of the pastry, brush egg yolk all over and using a pizza cutter slice into triangles but cutting a cross and then diagonally as shown in the reel. Sprinkle with sesame seeds and bake for 35-40 min, don’t be tempted to take it out before even if the top looks golden, hang tight for a flakier bake.  While it’s in the oven prepare your hot honey and drizzle or brush over as soon as the pastry comes out of the oven. Enjoy hot or cold  D 🫶 #fyp #cheesepull #pastry #EasyRecipe
@mumsfoodies and @jarlsberg_ are making pastries 🧀 AD 1 x sheet puff pastry Chive pesto 1 x pack @jarlsberg_ sliced cheese 10 x pieces Sun dried tomatoes Chive pesto: In the processor or hand blender blend: (Give it a mix once or twice during blending) 30g x Chives (approx 1/2 cup) 30g Basil (approx 1 cup) 2 x garlic cloves 1/2 x lemon juiced 1/2 x cup grated Parmesan 2 to 3 Tbs of pine nuts 1/2 cup olive oil to start Salt and pepper to taste You won’t need all of it, the rest can be storied in the fridge for up to 3 days and it’s wonderful with some nice pasta Toppings: 1 x egg yolk Sesame seeds Hot honey (2 x tbs honey mixed with some chilli flakes and microwaved for 15 seconds) Method: Make your pesto, you can buy it or use basil pesto but the chive works so well with the nutty Jarlsberg flavour. Preheat your oven to 180C and add parchment paper to an oven dish Chop your sun dried tomatoes into small pieces. Cut your pastry in half horizontally, spread some pesto and then using the whole pack of Jarlsberg cheese evenly spread the slices over the pesto, sprinkle the tomatoes over and season with salt and pepper. Cover with the other half of the pastry, brush egg yolk all over and using a pizza cutter slice into triangles but cutting a cross and then diagonally as shown in the reel. Sprinkle with sesame seeds and bake for 35-40 min, don’t be tempted to take it out before even if the top looks golden, hang tight for a flakier bake. While it’s in the oven prepare your hot honey and drizzle or brush over as soon as the pastry comes out of the oven. Enjoy hot or cold D 🫶 #fyp #cheesepull #pastry #EasyRecipe

About