@theatulasfamily:

The Atula family🫶🌹🌹🙏
The Atula family🫶🌹🌹🙏
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Sunday 19 January 2025 01:18:12 GMT
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abdulazizmohamed367
Abdulaziz Mohamed :
yes
2025-01-19 21:52:57
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user5873973752811
mapule :
True i accept
2025-01-19 10:23:01
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kabixug1
@kabixug1 :
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2025-02-08 08:40:46
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ramadhankombo35
Rama k :
nice one 👍
2025-01-19 16:58:31
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user8567600251472
Eduu G :
Tnx you make us strong and stronger every day 🙏🙏🙏🫂
2025-01-21 06:11:47
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yakubuhaliru2
CASH DAWN :
Thanks my dear with this
2025-01-19 18:23:55
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benarmstrong_crypto2
Yusef El :
4 sure
2025-01-19 05:16:20
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eliudbormatwor8
eliudbormatwor :
True
2025-01-19 15:15:25
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A simple and flavorful crockpot meal that brings together tender chicken, zesty salsa, hearty black beans, and sweet corn. Serve it over rice for a complete meal that’s perfect for busy weeknights or a cozy weekend dinner. Ingredients: 	•	4 boneless, skinless chicken breasts 	•	1 jar (16 oz) salsa (your preferred flavor) 	•	1 can (15 oz) black beans, drained and rinsed 	•	1 can (15 oz) corn, drained 	•	1 teaspoon salt 	•	1 tablespoon minced garlic 	•	1 teaspoon pepper 	•	Cooked rice, for serving Instructions: 	1.	Prepare the Ingredients: 	•	Place the chicken breasts in the bottom of your crockpot. 	•	Pour the salsa over the chicken, ensuring it is well coated. 	•	Add the black beans, corn, minced garlic, salt, and pepper. Stir the mixture slightly to distribute the ingredients evenly. 	2.	Cook: 	•	Low and Slow: Cover the crockpot and cook on low for 7-8 hours. 	•	Quick and High: Alternatively, cook on high for 4-5 hours. 	3.	Shred the Chicken: 	•	Once the chicken is tender, use two forks to shred it directly in the crockpot, mixing it with the salsa, beans, and corn. 	4.	Serve: 	•	Spoon the chicken mixture over cooked rice and enjoy! Tips: 	•	For a spicier dish, use a medium or hot salsa. 	•	Add a squeeze of lime juice and a sprinkle of fresh cilantro before serving for extra flavor. #DeliciouslyBold #FiestaChicken #CrockpotMeals #EasyDinner #WeeknightDinner #SlowCookerRecipe #ComfortFood #FamilyDinner #MealPrepIdeas #HealthyEating #QuickAndEasyMeals #ChickenAndRice #MexicanInspired #SalsaChicken #OnePotMeals #FlavorfulEats #HomeCooked #DinnerInspiration #FoodieFavorites #TastyAndSimple
A simple and flavorful crockpot meal that brings together tender chicken, zesty salsa, hearty black beans, and sweet corn. Serve it over rice for a complete meal that’s perfect for busy weeknights or a cozy weekend dinner. Ingredients: • 4 boneless, skinless chicken breasts • 1 jar (16 oz) salsa (your preferred flavor) • 1 can (15 oz) black beans, drained and rinsed • 1 can (15 oz) corn, drained • 1 teaspoon salt • 1 tablespoon minced garlic • 1 teaspoon pepper • Cooked rice, for serving Instructions: 1. Prepare the Ingredients: • Place the chicken breasts in the bottom of your crockpot. • Pour the salsa over the chicken, ensuring it is well coated. • Add the black beans, corn, minced garlic, salt, and pepper. Stir the mixture slightly to distribute the ingredients evenly. 2. Cook: • Low and Slow: Cover the crockpot and cook on low for 7-8 hours. • Quick and High: Alternatively, cook on high for 4-5 hours. 3. Shred the Chicken: • Once the chicken is tender, use two forks to shred it directly in the crockpot, mixing it with the salsa, beans, and corn. 4. Serve: • Spoon the chicken mixture over cooked rice and enjoy! Tips: • For a spicier dish, use a medium or hot salsa. • Add a squeeze of lime juice and a sprinkle of fresh cilantro before serving for extra flavor. #DeliciouslyBold #FiestaChicken #CrockpotMeals #EasyDinner #WeeknightDinner #SlowCookerRecipe #ComfortFood #FamilyDinner #MealPrepIdeas #HealthyEating #QuickAndEasyMeals #ChickenAndRice #MexicanInspired #SalsaChicken #OnePotMeals #FlavorfulEats #HomeCooked #DinnerInspiration #FoodieFavorites #TastyAndSimple

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