Chef Kimchi
Region: US
Sunday 19 January 2025 02:18:22 GMT
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pegs :
I did an apprenticeship in nyc in the early 2010s for a fine dining restaurant (a big one) and it was 3 months and unpaid.
2025-01-19 02:32:10
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poodleolive :
hopefully tiktok helped supplement your income!!!!!!
2025-01-19 23:17:40
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iamsato :
i did do my internship at wolfgang puck at H&H in 2011 at $12/hr
2025-01-19 03:04:13
2
rbkukard :
thanks for being so open about your pay. very interesting to see what young people are making ✨👍
2025-01-19 16:55:59
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🙈🙉🙊 :
Noma finally had to pay their stages and called it quits after 1 year. The days of free labor are over.
2025-01-19 18:59:59
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Miss Mo :
you look a like @halo.spice
2025-01-21 10:10:04
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ado :
first‼️
2025-01-19 02:23:31
0
S!D 👨🍳 :
saranghe
2025-01-19 02:43:14
0
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