@am.event: Highlight Sharing Time bersama Ustadz Hanan Attaki di Tangerang (sesi 1) Absen yuk siapa aja nii yang pagi tadi hadir di sesi ini🙌🏻😍 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ ✨TANGERANG MARET~ SPECIAL RAMADHAN🩵 Yuk join Sharing Time with Ust. @Hanan Attaki, Lc 📜Tema: “JEBAKAN LOVE BOMBING 🗓AHAD, 23 Maret 2025 🕰️ 07.00-09.00 ▪️ 11.00-13.00 ▪️ 15.30-17.30 ▪️19.00-21.00 WIB 🏢 Ballroom Hotel NOVOTEL, Tangcity Superblock, Jl. Jenderal Sudirman No.1, Babakan, Banten (Samping Tangcity Mall) 💡Fasilitas : Ilmu yang bermanfaat, teman baru, E-Sertifikat, Block Note, Pulpen, air minum _ 🟤DAFTAR buka ➡️ SHARINGTIMEUHA.COM (https://sharingtimeuha.com) 🟡Selesai daftar jangan lupa join grup Whatsapp peserta untuk info teknis. 🗨 Mention temen-temen kamu di Tangerang & sekitar guys 😇 _ 23 MARET= TERSEDIA✅ 19 JANUARI= FULL KUOTA⛔️ #sharingtime #hananattaki #tangerangselatan #ayahamanah #bintaro #jakarta #tangeranghits #kajiantangerang #tangerangkota #hijrah #infotangerang #banten #tangerang #tangerangkota #kotatangerang #tangsel #eventtangerang #kulinertangerang #hijrahcinta #islam #muslim #hijab

Ayah Amanah

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Region: ID

Sunday 19 January 2025 04:59:30 GMT

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Comments

Al Qubro :

aku ingin pulang kembali ke Allah doa muhasabah

2025-01-19 11:39:02

3

bang Geva ff :

pak ustadz adakah pengajian rutin di madrasah??

2025-01-24 13:21:25

4

biang :

ya Allah kapan bisa ikut kajian ustadz hanan attaki

2025-02-21 15:04:23

0

Reyre Indriani :

alhamdulillah bisa ikut

2025-01-19 15:38:55

0

Sihotang :

bulan juli ustadz ke Medan lagi😁

2025-01-31 11:32:50

2

𝙈.𝘼𝙧𝙙𝙝𝙖𝙣𝙖® :

assalamualaikum warahmatullahi wabarakatuh ustadz,semoga selalu di berikan kesehatan 🤲

2025-01-19 05:03:52

29

mama3r_123 :

alhamdulillah ikut d sesi prtama

2025-01-19 22:22:39

0

Bagus Joko :

pernah beliau ke Cirebon, tapi mau ikut agak malu, takut jama'ah nya kebanyakan perempuan. jadi ga bisa ikut🙂

2025-02-08 05:28:40

0

Efin :

Assalamualaikum pak ustad

2025-03-17 02:37:35

0

kosasih :

masya Allah sehat selalu pak ustad

2025-04-07 18:18:16

0

@Riddashop :

100.000x........=......

2025-02-27 06:10:18

0

zeni nurhasanah :

team season 1 , my favorite ustdz🥰

2025-01-19 06:55:15

0

Nurdiansyah adhanzio K :

tabaraqallah alhamdulillah sesi 1 selesai pada hari ini 🙏🙏

2025-01-19 11:28:13

0

nani :

sharing sesi 1 dan first time, masyaAllah Alhamdulillah seru banget😭 semoga bisa ikut lagi di sharing berikutnya.

2025-01-19 07:03:46

0

bandit sitepu CUAKSSS :

tema nya apa ya?

2025-02-06 05:20:23

0

AJO AUL :

Waduh masuk frame🗿

2025-01-20 01:40:49

0

YR :

Idolakuuu

2025-02-27 17:52:21

0

Ernaa :

sehat slalu ustad,knp ya ak suka bangt am pa ustad yg 1 ini orangnya klo ngomong bawaan nya adem bangt👍👍👍

2025-01-19 10:43:24

0

tutik :

kpaan kesolo🥹🥹🥹

2025-01-21 00:24:03

0

okka147 :

assalamu'alaikum terimakasih atas dakwah ustadz🥰🥰🥰

2025-01-29 12:06:46

0

Masni official 💠 :

tadi pagi rame banget di depan Novotel pas aku mau kerja di TangCity

2025-01-19 16:39:05

0

Titin Rohani :

Assalamualaikum

2025-01-21 12:09:07

0

A.S.H.I.R.A 🧚‍♂️💞 :

Assalamu'alaikum warohmatullah wabarokatu.

2025-01-21 04:56:20

0

cipzzz :

sehat sehat selalu ustadz semangat terus untuk berdakwah

2025-01-22 02:55:11

0

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Other Videos

Chinese meatball and cabbage soup! Dreamy midweek recipe that’s quick, nutritious and comforting. Love how this recipe is traditional but also easy to follow and make. Most of the ingredients are Chinese pantry staples, you can also use chicken or beef mince if you prefer. Use mum’s trick for shaping the meatballs too, saves so much time - no need for perfect round balls Serves 3 For the soup: 60g carrot 40g ginger 600g Chinese leaf 3 spring onions 1.5L water 2 tbsp chicken bouillon powder 1 1/2 tsp white pepper  2 tbsp light soy sauce 1/2 tsp sea salt flakes 1 tbsp sesame oil For the meatballs: 500g 20% fat pork mince 1/2 tsp white pepper 1 tbsp chicken bouillon powder 1 1/2 tbsp cornstarch 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp shaoxing wine 1 tbsp sesame oil 1 egg  Mince the carrot, smash 30g of ginger and finely mince the remaining 10g. Thinly slice the Chinese leaf and separate the whites and greens of the spring onions. In a bowl, combine the minced carrot, ginger and the whites spring onions with the pork mince. Add all seasonings except the egg, and mix thoroughly. Then add the egg and slam the mixture down - folding and pressing it (this helps create a bouncy texture). Heat the smashed ginger in a wok or pot over medium heat for 1 minute to release its aroma. Add 1.5L water, white pepper, light soy sauce and sea salt flakes. Let it simmer briefly for 2 minutes. Cup a portion of the meatball mix in your hand, close your fist and squeeze the meatball out - this shapes it neatly and keeps it compact. Gently add the meatballs to the simmering broth. Cover with a lid and cook until the meatballs are tender and cooked through (about 8–10 minutes). Remove the lid, add the sliced Chinese leaf and green spring onions. Simmer for 2-3 more minutes until wilted. Drizzle with sesame oil before serving.

Chinese meatball and cabbage soup! Dreamy midweek recipe that’s quick, nutritious and comforting. Love how this recipe is traditional but also easy to follow and make. Most of the ingredients are Chinese pantry staples, you can also use chicken or beef mince if you prefer. Use mum’s trick for shaping the meatballs too, saves so much time - no need for perfect round balls Serves 3 For the soup: 60g carrot 40g ginger 600g Chinese leaf 3 spring onions 1.5L water 2 tbsp chicken bouillon powder 1 1/2 tsp white pepper  2 tbsp light soy sauce 1/2 tsp sea salt flakes 1 tbsp sesame oil For the meatballs: 500g 20% fat pork mince 1/2 tsp white pepper 1 tbsp chicken bouillon powder 1 1/2 tbsp cornstarch 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp shaoxing wine 1 tbsp sesame oil 1 egg  Mince the carrot, smash 30g of ginger and finely mince the remaining 10g. Thinly slice the Chinese leaf and separate the whites and greens of the spring onions. In a bowl, combine the minced carrot, ginger and the whites spring onions with the pork mince. Add all seasonings except the egg, and mix thoroughly. Then add the egg and slam the mixture down - folding and pressing it (this helps create a bouncy texture). Heat the smashed ginger in a wok or pot over medium heat for 1 minute to release its aroma. Add 1.5L water, white pepper, light soy sauce and sea salt flakes. Let it simmer briefly for 2 minutes. Cup a portion of the meatball mix in your hand, close your fist and squeeze the meatball out - this shapes it neatly and keeps it compact. Gently add the meatballs to the simmering broth. Cover with a lid and cook until the meatballs are tender and cooked through (about 8–10 minutes). Remove the lid, add the sliced Chinese leaf and green spring onions. Simmer for 2-3 more minutes until wilted. Drizzle with sesame oil before serving.

#bürgerrechtlerin #bärbelbohley #staatssicherheit #foryou #foryoupage

#bürgerrechtlerin #bärbelbohley #staatssicherheit #foryou #foryoupage

완전 신나는 오토바이 비트박스 ㅋㅋㅋ 👉 오!연하 채널은 원저작자의 허락을 받아 영상을 제작합니다! 🎧 Credit – 是删青阿 ▶️ YouTube : ‪@是删青阿‬ ▶️ TikTok : @shanqingbeatbox #오연하 #비트박스 #beatbox #reaction #리액션 #song #songcover #noinstrument

완전 신나는 오토바이 비트박스 ㅋㅋㅋ 👉 오!연하 채널은 원저작자의 허락을 받아 영상을 제작합니다! 🎧 Credit – 是删青阿 ▶️ YouTube : ‪@是删青阿‬ ▶️ TikTok : @shanqingbeatbox #오연하 #비트박스 #beatbox #reaction #리액션 #song #songcover #noinstrument

#karen #OOTD #fyp

#karen #OOTD #fyp

We love fair season 🎡 #missouri #fyp #carnival #smallcontentcreator #girlmom @TrevorAbernathy2

We love fair season 🎡 #missouri #fyp #carnival #smallcontentcreator #girlmom @TrevorAbernathy2

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