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@alllyyy.o_o: Super super fun experience! #foryou #foryoupage #tarlaccity #kartcitytarlac #gokart #racing

Alllyyyyy
Alllyyyyy
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Region: PH
Sunday 19 January 2025 09:53:50 GMT
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Comments

fr4nc.is
fr4nc.is :
5mins? 🥲
2025-01-20 00:17:22
1
starshiptrooper35
StarshipTrooper :
Anu weight limit
2025-01-24 08:50:18
0
kendavidamora
Ken :
rates?
2025-01-22 09:32:32
0
chaaaseee_
Chaseletaria :
I WANT!!!
2025-01-22 06:37:37
1
average_r32player
kiddo_wmmt :
im literally just 16km away from there 🙂
2025-01-20 12:06:28
1
gailgadot_
gailgadot :
yun rates for 5 mins haha 😅
2025-01-22 01:29:09
1
earlwrld_
ꪻ :
sa ek goods don fast go kart safe din
2025-01-20 11:07:39
21
asherleedawn
Mawri :
if you want a bigger circuit, you can try clark
2025-01-20 10:29:04
1
mhonic.rizzler
Rizzler¿? :
I try it so nice me and my mom rides with twin kart and we played billiards
2025-01-20 08:27:09
1
yatan.cc
𝑌𝑎𝑡𝑎𝑛 𝐸𝑑𝑖𝑡𝑧 :
we went there for my uncle's birthday way back then, it was cool but I didn't get to ride the karts 😭
2025-01-22 06:21:48
1
wodkeeda
ghsty :
dyan ako bumangga dati eh HAHAHA
2025-01-20 06:36:22
25
marxhyi
Reinwei :
mas better sa madkart mas mabilis pa mga kart HAHAHAHA
2025-01-20 13:22:55
37
ganara.patrick
John Patrick Ganara👑 :
by boof po ba dyan?
2025-01-20 00:56:29
2
vonjoseph3
🚴🚴ᗷᗴᗷᗴY🚴🚴 :
ngayong 2025 po ba yan?
2025-01-22 12:22:05
1
iamraem_
Miggy Migalbin :
Open na po? Maayos na yung track niya?
2025-01-19 22:54:36
0
roger_henzon
Roger Henzon :
san sa tarlac kaya yan?
2025-01-19 22:47:22
0
acilegnaee
acilegnae :
exact loc sa tarlac po?
2025-01-19 20:40:09
0
uknoww_hailee.onig
uknoww_hailee.onIG :
24 hours po sya????
2025-01-19 18:30:39
0
benfonia
Benfonia :
D pwede 6 footer jan? 😂
2025-01-21 07:41:42
1
nikkoholicss
nikko :
Pede bata?
2025-01-20 17:33:25
1
maskguy_fromspace
SQUIDIE :
Hm po?
2025-01-21 02:30:24
0
co01_us3rname
⠀ ⠀ ⠀ ⠀ ⠀᠌ :
Ako na nabangga sa mga gulong diyan🥲
2025-01-21 01:38:25
0
patrickatregenio
Patrick Atregenio :
pano nmn kaming matatangkad??🥺
2025-01-21 01:21:51
0
lilibethtemple
Lilibeth :
Ano magkaiba ng Go Kart sa Tarlac and sa may Clark? Saan doon yung parang F1 feels?
2025-01-20 05:07:50
1
czejumusic
czejumusic :
boszxs wag moko kalimuta
2025-01-20 21:42:39
0
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Answer to @billybounce._
Answer to @billybounce._
я так каждый раз танцую когда вижу что на меня кто то подписался😇
я так каждый раз танцую когда вижу что на меня кто то подписался😇
Smash Burger Patty Melts Full Recipe - Ingredients & Instructions below Ingredients: •½ Cup Unsalted Butter, divided, for onions •1 Tablespoon Olive Oil, for onions •1 Yellow Onion, sliced •Pinch of Kosher Salt, for Onions •Neutral cooking oil, for burgers •2 Pounds Ground Beef, 80% Lean 20% Fat, divided into 8 patties •Kosher Salt, to taste, for burger •Black Pepper, to taste, for burger •Garlic Powder, to taste, for burger •Monterey Jack Cheese •American Cheese •Bread, of choice Burger Sauce: •½ Cup Mayo •¼ Cup Ketchup •1 ½ Tablespoons Dill Relish •1 Teaspoon White Vinegar •1 Teaspoon Worcestershire Sauce •1 Teaspoon Granulated White Sugar •¼ Teaspoon Garlic Powder, or to taste •¼ Teaspoon Black Pepper, or to taste •(Optional) Salt, to taste Instructions: To cook our onions, slice our onions lengthwise. Next, in a large skillet, add in 2 tablespoons of butter on medium-low heat. Once butter is melted, add in sliced onions and mix in with melted butter and oil. Cook slowly and stir occasionally for about 10 minutes or until onions become softened. Add in a pinch of salt and finish cooking for about 2 minutes and set aside. To cook our burgers, form ground beef into about ¼ pound balls. In a cast iron skillet at medium-high heat, add in neutral cooking oil of choice. Once oil is hot, add in beef and smash down. If you do not have a non-stick smasher, you can cover the burger ball with a piece of parchment paper and use a flat surface utensil and smash it down. Season with salt, black pepper, & garlic powder or with spices of choice. Then, cook for a couple of minutes until the bottom side is cooked and flip over. Cook until the bottom side is just about cooked, add on cheese, cover, and cook until the bottom side is cooked, cheese is melted and burger is cooked to preference. For burger sauce, in a bowl, combine and mix well mayo, ketchup, dill relish, white vinegar, worcestershire sauce, white sugar, garlic powder, and black pepper. Optional, you can add salt to taste after mixing if you would like. Assemble patty melts as you desire. To toast patty melts, in a skillet on medium-low heat, add in butter. Once butter is melted, add in the assembled patty melt. Toast on each side for a couple of minutes, or until both sides are golden brown. #royaleeats
Smash Burger Patty Melts Full Recipe - Ingredients & Instructions below Ingredients: •½ Cup Unsalted Butter, divided, for onions •1 Tablespoon Olive Oil, for onions •1 Yellow Onion, sliced •Pinch of Kosher Salt, for Onions •Neutral cooking oil, for burgers •2 Pounds Ground Beef, 80% Lean 20% Fat, divided into 8 patties •Kosher Salt, to taste, for burger •Black Pepper, to taste, for burger •Garlic Powder, to taste, for burger •Monterey Jack Cheese •American Cheese •Bread, of choice Burger Sauce: •½ Cup Mayo •¼ Cup Ketchup •1 ½ Tablespoons Dill Relish •1 Teaspoon White Vinegar •1 Teaspoon Worcestershire Sauce •1 Teaspoon Granulated White Sugar •¼ Teaspoon Garlic Powder, or to taste •¼ Teaspoon Black Pepper, or to taste •(Optional) Salt, to taste Instructions: To cook our onions, slice our onions lengthwise. Next, in a large skillet, add in 2 tablespoons of butter on medium-low heat. Once butter is melted, add in sliced onions and mix in with melted butter and oil. Cook slowly and stir occasionally for about 10 minutes or until onions become softened. Add in a pinch of salt and finish cooking for about 2 minutes and set aside. To cook our burgers, form ground beef into about ¼ pound balls. In a cast iron skillet at medium-high heat, add in neutral cooking oil of choice. Once oil is hot, add in beef and smash down. If you do not have a non-stick smasher, you can cover the burger ball with a piece of parchment paper and use a flat surface utensil and smash it down. Season with salt, black pepper, & garlic powder or with spices of choice. Then, cook for a couple of minutes until the bottom side is cooked and flip over. Cook until the bottom side is just about cooked, add on cheese, cover, and cook until the bottom side is cooked, cheese is melted and burger is cooked to preference. For burger sauce, in a bowl, combine and mix well mayo, ketchup, dill relish, white vinegar, worcestershire sauce, white sugar, garlic powder, and black pepper. Optional, you can add salt to taste after mixing if you would like. Assemble patty melts as you desire. To toast patty melts, in a skillet on medium-low heat, add in butter. Once butter is melted, add in the assembled patty melt. Toast on each side for a couple of minutes, or until both sides are golden brown. #royaleeats

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