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@shweaung998: #ပလောင်းမလေးပါ😘😘😘😘 #ရုပ်ဆိုးခြင်းသည်းခံပါ🥺💖 #ဆယ်လီမှအသဲပေးတာလား😔😑

🇹🇭တော့သာ🇹🇭လက်ရှိထိုင်း🇹🇭
🇹🇭တော့သာ🇹🇭လက်ရှိထိုင်း🇹🇭
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Sunday 19 January 2025 10:14:13 GMT
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sheikhsaadatali
❤Sheikh Multani ❤ :
❤❤❤
2025-01-20 07:45:29
1
naw.thu.zar3
Naw Thu Zar :
😁😁😁
2025-01-20 01:25:07
1
unasr2244
🇬🇦 我想你啦👮‍♀️👮😋 :
🤭🥰🥰🥰
2025-01-20 01:01:33
1
user2437377154596
ချယ်ရီလေး💞 :
🥰🥰🥰
2025-01-19 11:07:04
1
user77554937544037
Lawy Taang :
အယူထကျ ေနဟဟ😆😆😆
2025-01-21 14:16:25
1
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لاتعطي احد فوق حجمه!!#ناصر_الوبير @ناصر الوبير
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😬😬 contenido 😂 #contenido #mehizoprobarsuveneno #maldicion #parati #puebla #pueblamexico #humor #quedate #sigueme
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BANG BANG PRAWNS Bang Bang prawns are a delicious appetizer. The prawns are fried until crispy and golden brown and then coated in a creamy and spicy bang bang sauce. Serve them in tacos, on pasta, with sticky jasmine rice or in a salad - they are perfect in every way! To make them you will need: 500g peeled and deveined prawns 1 cup cornstarch/maizena 1 tsp red chilli flakes 2 tsp @funky_ouma seafood spice Salt and pepper to season 1 cup buttermilk Bang Bang Sauce 3 tbsp mayonnaise 1 tbsp thai sweet chilli sauce 2 tbsp sriracha Coriander and sesame seeds to garnish ~In a bowl, mix together your cornstarch, red chilli flakes, seafood spice, salt and pepper. ~Marinate your prawns in the buttermilk before adding them to the cornstarch mixture. This should only take a few minutes. Coat your prawns in the cornstarch mixture to ensure they are nice and crispy when fried. ~Fry your prawns in hot oil for 3-4 minutes. Be sure not to fry all at once, as it will affect the temperature of your oil. ~Place them onto a kitchen towel once fried. ~To make your bang bang sauce, combine all the ingredients and mix well. ~Pour your sauce over the prawns, coating them well. ~Garnish with coriander and sesame seeds and enjoy 😉 #TastyOnMyTable #BangBangPrawns #Recipe #Appetizer #Homemade #Johannesburg #FoodBlog
BANG BANG PRAWNS Bang Bang prawns are a delicious appetizer. The prawns are fried until crispy and golden brown and then coated in a creamy and spicy bang bang sauce. Serve them in tacos, on pasta, with sticky jasmine rice or in a salad - they are perfect in every way! To make them you will need: 500g peeled and deveined prawns 1 cup cornstarch/maizena 1 tsp red chilli flakes 2 tsp @funky_ouma seafood spice Salt and pepper to season 1 cup buttermilk Bang Bang Sauce 3 tbsp mayonnaise 1 tbsp thai sweet chilli sauce 2 tbsp sriracha Coriander and sesame seeds to garnish ~In a bowl, mix together your cornstarch, red chilli flakes, seafood spice, salt and pepper. ~Marinate your prawns in the buttermilk before adding them to the cornstarch mixture. This should only take a few minutes. Coat your prawns in the cornstarch mixture to ensure they are nice and crispy when fried. ~Fry your prawns in hot oil for 3-4 minutes. Be sure not to fry all at once, as it will affect the temperature of your oil. ~Place them onto a kitchen towel once fried. ~To make your bang bang sauce, combine all the ingredients and mix well. ~Pour your sauce over the prawns, coating them well. ~Garnish with coriander and sesame seeds and enjoy 😉 #TastyOnMyTable #BangBangPrawns #Recipe #Appetizer #Homemade #Johannesburg #FoodBlog
I swear this is the number one sign they’re into you #shouldertouch #isheintoyou #datingtips #whataretheirintentions
I swear this is the number one sign they’re into you #shouldertouch #isheintoyou #datingtips #whataretheirintentions

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