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@b_n8.o: أين تهَربون مِـن بنت عَلـيّ؟! َ َ #بَنـِينْ #ياعلي #السيدة_زينب_سلام_الله_عليها #زينب_الكبرى #خطبة_السيدة_زينب_في_مجلس_يزيد #شور #قصائد_حسينيه #تصميميي #اين_تهربون_من_بنت_علي_اين_المفر #يازينب_يامولاتي #الشام_غربة💔،

-﮼ بَنين .
-﮼ بَنين .
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Sunday 19 January 2025 10:15:28 GMT
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Carbonara 🤝 whiskey sour. One of the best food/drink combos IMO. It’s works perfect cause you get to use the unused egg white from the carbonara to make the whiskey sour. Learned this from a @kenjilopezalt video a few years back and have made it about a million times ever since. For my carbonara: -add 4 egg yolks to a bowl -grate in a 50/50 mix of pecorino romano and parmigiano reggiano -mix into a thick cheesy paste. If it feels like runny yolk still, add more cheese. -crack a bunch of black pepper in -cut 1/4 lb guanciale into cubes or strips -starting with a cold pan on medium heat, render the fat out until crispy -strain the fat and set the guanciale aside -add a spoonful of fat to the egg mixture and mix -cook you spaghetti to package instructions -reserve pasta water -once cooked, add the spaghetti to the pan the guanciale was cooked in. The pan should be warm but not hot. Make sure the heat is turned off. -add the egg mixture and stir to combine. -add pasta water as necessary -serve and top with grated parm and cracked pepper For whiskey sour -1 egg yolk -1.5 oz lemon juice -1.5 oz simple sugar -3 oz whiskey -angostura bitters -combine all the ingredients and shake vigorously. A dry shake(no ice) -add ice and shake one final time before serving -strain into glass -top with bitters #carbonara #whiskeysour #pasta #italian #parmigiano #Recipe #recipevideo #asmr
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พักผ่อนจริงๆ 😍 #แก้มบุ๋มพีท
พักผ่อนจริงๆ 😍 #แก้มบุ๋มพีท


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