@dolcemiaaa: sekarang kalo dia ngilang lebih kepikiran “is he safe?” 😮‍💨

tugek 🕊️🫧
tugek 🕊️🫧
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Region: ID
Sunday 19 January 2025 12:39:42 GMT
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miawanandav
Miawanandav :
Langgeng buat kakaknyaa, mohon doa aku segera mampu menemukan dan membentuk bentuk cinta yang tenang dan aman itu yaa kakk
2025-01-20 00:53:55
94
ninatt_
nina :
mau disuapin jg ka🥺
2025-08-07 15:55:10
1
wikosell
wikosell :
kerasa bgt ngomong sama org lain ga nyaman. tp sama dia nyaman bgt🥺
2025-02-23 01:08:33
24
sjrich17
Jesshop💯 :
Masyaallah kak, berarti kamu udh sama orng yg tepat🥺 bahagia terus kak❤
2025-01-20 01:49:49
19
zrmp4
anotherz :
hope this type of love find me
2025-01-20 09:47:27
6
nolalalala5
Novyaa 🌸💐🌺🌹🏵🌷⚘️✨️ :
ya Tuhan semoga nular seperti di video ini ya. Amiinnn!!!
2025-01-20 15:09:24
1
secreaturfz
flo 𐙚 :
bahagia terus kak, doakan aku dan pasanganku agar bisa membentuk cinta yang tenang dan aman itu ❤️
2025-01-20 03:06:29
0
sagungmirah_
Gungmi🧚‍♀️ :
tutor kack
2025-01-21 04:53:47
0
luvdaka
gekta :
ini pacar kknya yg dulu kuliah di sasing yaaa seangkatan sm akuuu😀
2025-01-20 07:28:44
2
depoooy__
depooy_ :
Tidak cepat cepat asal tepat💕
2025-02-14 13:56:34
1
griselahmad
icella95 :
Iyaaa betul sekali
2025-01-21 00:18:15
1
am_myyyyyyyy
Amyyyyy :
Bahagia selalu kak🥰🥰🥰🥰 Doakan kt jg nyusul❤️
2025-03-10 07:14:00
1
missamericano17
missamericano17 :
for real✨
2025-02-22 13:24:29
1
namanyaimelb
hii, imel :
hmmm🥺❤️
2025-03-11 09:18:34
0
user198030620600
🧚🏻‍♀️💫 :
iri😔
2025-02-18 07:18:19
0
shalsapriscilla_
Shalsa :
😂
2025-01-22 04:27:17
0
rizky.m.ikbal
kabuki :
@pacarchanyeol 🥺🥺🥺🥺
2025-03-19 06:13:51
0
hi.aku.rika
hi, aku rika🫀 :
@hayo siapa aku @kifni
2025-03-15 18:19:37
0
lycheefloat0
salmoon💿🎢✨🪷🌞 :
@jo
2025-03-10 04:07:08
0
oeyx_0
yayaya🍔🍕🍟🥯 :
@EL Kyra 🥰
2025-02-03 06:44:24
1
matchalarmtte
Virda/rizky30 :
@Rizki Ahmadi
2025-02-12 06:31:15
0
jasjusjeruk70
masadepanmuu :
@orang cakep
2025-02-04 15:24:08
0
alfath067
Rina rosdiana :
😂
2025-04-26 11:31:38
0
buahape_l
-🦋 :
🥺
2025-03-01 08:03:56
0
To see more videos from user @dolcemiaaa, please go to the Tikwm homepage.

Other Videos

Strawberry Tiramisu 🍓🍰🤍 -  Ingredients: For the strawberry compote & strawberry water: - 300g strawberries, diced up - 130g granulated sugar - 1 teaspoon vanilla bean paste or vanilla extract - 60g water For the mascarpone cream: - 500g mascarpone - 350g whipping cream - 150g granulated sugar - 1 teaspoon vanilla bean paste or vanilla extract Extras: - Ladyfigers, for the layers - Optional, freeze dried strawberries (blended into a powder) Instructions: 1. For this recipe I used a 20x25 cm ceramic pan. 2. First, prepare the jam and the strawberry water. 3. Add the diced strawberries, the sugar, vanilla and the water to a small saucepan. Bring it to a simmer then reduce the heat to medium and let it cook for 5 minutes. After 5 minutes, pour out most of the water (about 200g) into a separate bowl (we will use this to dip the ladyfingers in). Let the rest of the compote cook a little longer until it thickens. Once ready, take it off the heat and let it COMPLETELY cool. (Both the compote and the water) 4. Once cold, time to prepare the rest of the components. 5. To prepare the cream, mix together the mascarpone with the sugar and vanilla until smooth. I recommend doing this gently, using a spatula. 6. In another bowl, beat the whipping cream until stiff peaks form, then gradually scoop it onto the mascarpone mixture and gently fold it in. 7. To assemble the cake, dip the ladyfingers into the strawberry water we prepared earlier and place them into your dish. Then add  about half of mascarpone cream and all of them jam. Top with another layer of ladyfingers and cream. 8. Optionally, top with strawberry powder. 9. Refrigerate for a minimum of 4 hours before serving. Enjoy! #tiramisu #strawberries #strawberrytiramisu #nobake #nobakedessert #summerdessert #baker #foodblog #foodblogger #FoodTok #EasyRecipe #quickrecipes #asmr #asmrfood
Strawberry Tiramisu 🍓🍰🤍 - Ingredients: For the strawberry compote & strawberry water: - 300g strawberries, diced up - 130g granulated sugar - 1 teaspoon vanilla bean paste or vanilla extract - 60g water For the mascarpone cream: - 500g mascarpone - 350g whipping cream - 150g granulated sugar - 1 teaspoon vanilla bean paste or vanilla extract Extras: - Ladyfigers, for the layers - Optional, freeze dried strawberries (blended into a powder) Instructions: 1. For this recipe I used a 20x25 cm ceramic pan. 2. First, prepare the jam and the strawberry water. 3. Add the diced strawberries, the sugar, vanilla and the water to a small saucepan. Bring it to a simmer then reduce the heat to medium and let it cook for 5 minutes. After 5 minutes, pour out most of the water (about 200g) into a separate bowl (we will use this to dip the ladyfingers in). Let the rest of the compote cook a little longer until it thickens. Once ready, take it off the heat and let it COMPLETELY cool. (Both the compote and the water) 4. Once cold, time to prepare the rest of the components. 5. To prepare the cream, mix together the mascarpone with the sugar and vanilla until smooth. I recommend doing this gently, using a spatula. 6. In another bowl, beat the whipping cream until stiff peaks form, then gradually scoop it onto the mascarpone mixture and gently fold it in. 7. To assemble the cake, dip the ladyfingers into the strawberry water we prepared earlier and place them into your dish. Then add about half of mascarpone cream and all of them jam. Top with another layer of ladyfingers and cream. 8. Optionally, top with strawberry powder. 9. Refrigerate for a minimum of 4 hours before serving. Enjoy! #tiramisu #strawberries #strawberrytiramisu #nobake #nobakedessert #summerdessert #baker #foodblog #foodblogger #FoodTok #EasyRecipe #quickrecipes #asmr #asmrfood

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