@bnt__sy3: #CapCut غير عيونك ما حبيت 🫣❤#سوريا #ستوريات #عباراتكم

مـ̶مܔيـ̶زة𓌯𓆩🖤𓆪
مـ̶مܔيـ̶زة𓌯𓆩🖤𓆪
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Sunday 19 January 2025 13:26:18 GMT
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Crispy, sticky, SWEET CHILLI JALAPEÑO CHICKEN TENDERS. WOWZA! these just hit differently 🤤. Made in the air fryer in under 20 minutes and glazed in a sweet chilli jalapeño sauce. Recipe below. Save Follow @thecurrycountess for more recipes. Ingredients - makes 9-10 tenders 400g Chicken breast, cut into thick strips 1 tsp Chicken seasoning  1 tsp Smoked paprika  1/2 tsp Garlic granules For dredging-  Corn flakes, crushed  1 egg, beaten - add 1 tsp hot sauce  For the glaze - 1 tbsp Butter 1/2 tsp Garlic, minced 1 fresh Jalapeño, finely sliced or diced 1/4 cup Sweet Chilli sauce 1 tbsp Sriracha  3-4 tbsp Water 1 tsp Smoked paprika  1/4 tsp Jalapeño flakes  Method  Step 1 - In a bowl add the chicken strips, mix in all of the seasonings, coating them well. Step 2 - Take a strip, dip it in the egg and then the cornflakes, patting them in well, set aside. Continue with the remaining chicken strips. Step 3 - Set your air fryer to 190c,and spray the tray with a little cooking oil. Place the chicken tenders in a single layer. Cook for 16 minutes, turning half way through.   Step 4 - In a pan, on low heat, add the butter, once melted add the jalapeños, garlic and sauté for 2 minutes, now add the sweet chilli sauce, sriracha, jalapeño flakes and smoked paprika . Mix to combine, and simmer for a few minutes. Now add the water and stir.  Step 5 - Check the chicken is cooked through and remove from the air fryer.Pour over the sauce or glaze with a brush and serve immediately! Enjoy!  #fyp #recipes #chickentenders #airfryerrecipes #tenders #friedchicken #crispychicken #sweetchilli #foodies #food #cooking #cookwithme
Crispy, sticky, SWEET CHILLI JALAPEÑO CHICKEN TENDERS. WOWZA! these just hit differently 🤤. Made in the air fryer in under 20 minutes and glazed in a sweet chilli jalapeño sauce. Recipe below. Save Follow @thecurrycountess for more recipes. Ingredients - makes 9-10 tenders 400g Chicken breast, cut into thick strips 1 tsp Chicken seasoning 1 tsp Smoked paprika 1/2 tsp Garlic granules For dredging- Corn flakes, crushed 1 egg, beaten - add 1 tsp hot sauce For the glaze - 1 tbsp Butter 1/2 tsp Garlic, minced 1 fresh Jalapeño, finely sliced or diced 1/4 cup Sweet Chilli sauce 1 tbsp Sriracha 3-4 tbsp Water 1 tsp Smoked paprika 1/4 tsp Jalapeño flakes Method Step 1 - In a bowl add the chicken strips, mix in all of the seasonings, coating them well. Step 2 - Take a strip, dip it in the egg and then the cornflakes, patting them in well, set aside. Continue with the remaining chicken strips. Step 3 - Set your air fryer to 190c,and spray the tray with a little cooking oil. Place the chicken tenders in a single layer. Cook for 16 minutes, turning half way through. Step 4 - In a pan, on low heat, add the butter, once melted add the jalapeños, garlic and sauté for 2 minutes, now add the sweet chilli sauce, sriracha, jalapeño flakes and smoked paprika . Mix to combine, and simmer for a few minutes. Now add the water and stir. Step 5 - Check the chicken is cooked through and remove from the air fryer.Pour over the sauce or glaze with a brush and serve immediately! Enjoy! #fyp #recipes #chickentenders #airfryerrecipes #tenders #friedchicken #crispychicken #sweetchilli #foodies #food #cooking #cookwithme

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