@sarau636: #fyppppppppppppppppppppppp #حفرالباطن #اكسبلورexplore

شموخ👄❤️
شموخ👄❤️
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Region: SA
Sunday 19 January 2025 14:17:24 GMT
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mussaly.khan.afri
Mussaly Khan Afridi :
beautiful place 👍👍👍❤️❤️❤️❤️👍
2025-01-21 10:24:58
1
amjadsagar52
Amjad Sagar :
🥰🥰🥰hi
2025-01-20 05:47:28
1
abdoh98011
الشهم🇸🇦♥️ :
المقدمات دايم تثبت الشخصيه 😍😍❤️
2025-01-19 15:19:50
8
user58130963638774
ابو ماهر :
اسم حلو شموخ حلوه مشاء الله 🥰
2025-01-19 15:37:23
3
abo.waleed4151
ابو وليد :
كل التعليقات حقين البنك العربي
2025-01-20 21:13:25
2
user2116110349495
ابو فلاح ابو فلاح :
🥰حسن +شموخ =الحب الكلي 🥰
2025-01-19 17:52:00
2
watan5727
Watan :
عزك بالحلا والصيت يالذوق
2025-01-19 19:45:06
3
meshaal_3333
♻️ مشعل 🛜 :
يوكن فل اوبشن دعامات ضد الارتطام
2025-01-19 22:56:07
3
fadaai
fadaai :
كيفك يا خاله 🤣🤣🤣
2025-01-20 02:49:08
1
user3698112672279
user3698112672279 :
شموخ
2025-01-19 15:47:35
1
e2005nad
رايــــــــــــق :
الاغنيه روعه من زمن الفن القديم
2025-01-20 04:24:08
1
user8173490561667
عبود الغامدي :
اكسسسسسبلوووررر
2025-01-21 10:37:59
1
6mno4
غ҉ا҉ن҉م҉ ҉ه҉ا҉د҉ي𓄂҉. :
جيد
2025-01-21 03:41:06
1
happy.day2106
صافي. الود :
صباح. الخير. 🌹
2025-01-20 04:35:04
1
user3888642130626
user3888642130626 :
منوره💔💔💔💔💔💔💔💔💔💔💔💔
2025-01-20 08:48:46
1
user8696759414722
محب لطبيعه :
🥰هلا بالشيخه
2025-01-19 19:55:58
1
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Other Videos

Fluffy and Jiggly Soufflé Cheesecake! 🍰 This tastes so fluffy that it’ll instantly melt in your mouth. Honestly, I’ve tried many recipes and this one is the best so far!  Ingredients: 3 Egg yolks 15g of Sugar 130g of Milk 40g of Butter 10g of Cake flour 15g of Corn starch 200g of Cream cheese Meringue: 3 Egg whites 40g of Sugar 1/4 tsp of Cream of tartar Bake at 210°c for the first 15mins, then 110° for 60mins. 6” cake mould  1)Preheat the oven to 210°C. 2)Separate egg yolks and egg whites. 3)Chill egg whites in the fridge. 4)Mix together egg yolks, sugar, milk, cake flour and corn starch. 5)Continue to whisk in butter, cream cheese over medium heat (double boiler method) until well combined and make sure the batter is smooth. 6)Remove it from heat and let it cool down. 7)Remove the egg whites from fridge 8)Add cream of tartar into the egg whites. 9)Gradually add the sugar while whisking it to soft peak. 10) Gently fold some of the egg whites into the batter mixture  11)Pour the mixture back into the egg whites. 12)Fold until evenly combined. 13)Grease and line baking mold with baking paper. (I wrap it with foil because mine has  removable bottom) 14)Pour the mixture into the mold. 15) Gently tap the baking mold against the table (only any flat surface) a few times to get rid of air bubbles that are trapped in the batter.  16)Place it on a pan and fill it with hot water (around 3 to 4cm deep) 17)Bake it at 210°c for the 15mins,  18)Open oven door and close it back up when the temperature drops to 110°c 19)Bake it 110° for another 60mins. 20)To prevent cake from deflating ,do not immediately remove the cake from the oven once it’s done baking. Let the temperature drop until around 50°c, then remove the cake. 21)Enjoy:) #LearnOnTikTok #souffle #soufflecheesecake #tiktokMY #tiktokguru #tiktokbaking #bake #baking #bakingrecipe #cheesecake #cheese #bake #cake #Foodie #instafoodie #dessert #food
Fluffy and Jiggly Soufflé Cheesecake! 🍰 This tastes so fluffy that it’ll instantly melt in your mouth. Honestly, I’ve tried many recipes and this one is the best so far! Ingredients: 3 Egg yolks 15g of Sugar 130g of Milk 40g of Butter 10g of Cake flour 15g of Corn starch 200g of Cream cheese Meringue: 3 Egg whites 40g of Sugar 1/4 tsp of Cream of tartar Bake at 210°c for the first 15mins, then 110° for 60mins. 6” cake mould 1)Preheat the oven to 210°C. 2)Separate egg yolks and egg whites. 3)Chill egg whites in the fridge. 4)Mix together egg yolks, sugar, milk, cake flour and corn starch. 5)Continue to whisk in butter, cream cheese over medium heat (double boiler method) until well combined and make sure the batter is smooth. 6)Remove it from heat and let it cool down. 7)Remove the egg whites from fridge 8)Add cream of tartar into the egg whites. 9)Gradually add the sugar while whisking it to soft peak. 10) Gently fold some of the egg whites into the batter mixture 11)Pour the mixture back into the egg whites. 12)Fold until evenly combined. 13)Grease and line baking mold with baking paper. (I wrap it with foil because mine has removable bottom) 14)Pour the mixture into the mold. 15) Gently tap the baking mold against the table (only any flat surface) a few times to get rid of air bubbles that are trapped in the batter. 16)Place it on a pan and fill it with hot water (around 3 to 4cm deep) 17)Bake it at 210°c for the 15mins, 18)Open oven door and close it back up when the temperature drops to 110°c 19)Bake it 110° for another 60mins. 20)To prevent cake from deflating ,do not immediately remove the cake from the oven once it’s done baking. Let the temperature drop until around 50°c, then remove the cake. 21)Enjoy:) #LearnOnTikTok #souffle #soufflecheesecake #tiktokMY #tiktokguru #tiktokbaking #bake #baking #bakingrecipe #cheesecake #cheese #bake #cake #Foodie #instafoodie #dessert #food

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