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@mayra_arreola: Bolvimos o es broma 😍😍#foryoupage #paratii #viralvideos #phoenix #hijas #compras #princess #viral #hija #compras #esposos #bendecida #family #chiquitobeybi

Mayrasbeautyandcare
Mayrasbeautyandcare
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Region: US
Sunday 19 January 2025 18:51:05 GMT
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vv.e.r.o_
Vero🎈 :
What does she use on her hair? I couldn’t really understand.
2025-01-20 14:07:48
146
daniel.castillo9113
Daniel :
How old is she
2025-02-10 00:47:45
2
bbyx.alexa
Alexa :
I love love Kim’s outfit
2025-01-19 19:06:28
266
nylasweetss.c
nyla sweetss.c :
What do they use on there hair ❤️
2025-01-19 21:01:07
6
nataliee.sanchezzz
nat :
I missed yall😭
2025-01-19 19:08:46
1793
__valerieee
Valerie💌🤍 :
Skirt???
2025-01-19 19:10:59
26
1lovechipmunks
. :
KIM WHATS THE CODE FOR UR DENIM TOP PLSSSS🥹🥹🥹
2025-01-19 22:34:24
25
user_.9255
♛ :
Bro my dad wish that I dress like bc the only clothes I use is oversized 😂 he calls me homeless but yea
2025-01-22 05:26:33
28
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#Minecraft #маинкрафт #майн #jonicraft
#Minecraft #маинкрафт #майн #jonicraft
Cuteness Overloaded 😻❤️ #foryourpage #baby #catsvideo #catlovers #cute #kitten #adorable #viralvideos #viral #trendingreels #trending #catlover #kitty #kittens #kitten #funnycats #fypシ
Cuteness Overloaded 😻❤️ #foryourpage #baby #catsvideo #catlovers #cute #kitten #adorable #viralvideos #viral #trendingreels #trending #catlover #kitty #kittens #kitten #funnycats #fypシ
Áo đẹp nhanh k lẻ sz nàooo #phoidonam #hackdang #fromboxy #gaymacgi #thelightstudio
Áo đẹp nhanh k lẻ sz nàooo #phoidonam #hackdang #fromboxy #gaymacgi #thelightstudio
Cambio de catéter y reservorio #fyp #parati #diabetes #diabetestipo1 #diabetica #cateter #bombadeinsulina #insulina #insulinpump #sensor #medtronic #medtronicdiabetes #medtronic780g
Cambio de catéter y reservorio #fyp #parati #diabetes #diabetestipo1 #diabetica #cateter #bombadeinsulina #insulina #insulinpump #sensor #medtronic #medtronicdiabetes #medtronic780g
Roasted Garlic & Herb Butter Fan Rolls for Day 20 of our Recipe Advent Calendar! 🎄 Full recipe linked in our profile Makes 12 Fan Rolls: ¾ cup whole milk ½ cup granulated sugar 1 envelope (7 grams) instant yeast 1 whole egg + 1 egg yolk 8 tablespoons unsalted butter, melted and slightly cooled 3 ½ cups all purpose flour 2 teaspoons kosher salt Garlic Herb Butter: 1 head of garlic 2 tablespoons finely chopped chives 4 tablespoons unsalted butter, melted Preheat oven to 400˚F. In a small saucepan, heat milk and sugar to 110-115˚F. Make sure it's not hotter than 120˚F, then sprinkle the yeast over the top and let sit for about 10 minutes, until the yeast is foamy. Add the eggs and melted butter to the bowl of a stand mixer and whisk for a few seconds. Add in the milk/yeast mixture, the salt and the flour. Mix together with a spatula until it forms a shaggy dough, then use the dough hook and turn your mixer to medium-high speed. Knead for about 5 minutes, until the dough is mostly smooth and bounces back when you press on it. Shape the dough into a ball, place in a greased bowl, cover and let rise in a warm place for 90 minutes, until the dough is doubled in size. Meanwhile, slice the top off your head of garlic to expose the cloves and wrap tightly in aluminum foil. Roast the garlic for one hour, until the cloves are golden brown and very soft. When the garlic is done roasting, let cool slightly, then squeeze all of the garlic out of the cloves into a bowl and mash with a fork. In a bowl, whisk together the melted butter, roasted garlic and chives and set aside. Remove the dough from the bowl and punch it down. Divide the dough into 2 equal-sized pieces. Roll out half of the dough into a rectangle about 16 x 13 inches. Trim the edges of the dough into perfectly straight lines to form a 15 x 12 inch rectangle. Cut the dough into 6 2.5-inch strips (cut on the long, 15
Roasted Garlic & Herb Butter Fan Rolls for Day 20 of our Recipe Advent Calendar! 🎄 Full recipe linked in our profile Makes 12 Fan Rolls: ¾ cup whole milk ½ cup granulated sugar 1 envelope (7 grams) instant yeast 1 whole egg + 1 egg yolk 8 tablespoons unsalted butter, melted and slightly cooled 3 ½ cups all purpose flour 2 teaspoons kosher salt Garlic Herb Butter: 1 head of garlic 2 tablespoons finely chopped chives 4 tablespoons unsalted butter, melted Preheat oven to 400˚F. In a small saucepan, heat milk and sugar to 110-115˚F. Make sure it's not hotter than 120˚F, then sprinkle the yeast over the top and let sit for about 10 minutes, until the yeast is foamy. Add the eggs and melted butter to the bowl of a stand mixer and whisk for a few seconds. Add in the milk/yeast mixture, the salt and the flour. Mix together with a spatula until it forms a shaggy dough, then use the dough hook and turn your mixer to medium-high speed. Knead for about 5 minutes, until the dough is mostly smooth and bounces back when you press on it. Shape the dough into a ball, place in a greased bowl, cover and let rise in a warm place for 90 minutes, until the dough is doubled in size. Meanwhile, slice the top off your head of garlic to expose the cloves and wrap tightly in aluminum foil. Roast the garlic for one hour, until the cloves are golden brown and very soft. When the garlic is done roasting, let cool slightly, then squeeze all of the garlic out of the cloves into a bowl and mash with a fork. In a bowl, whisk together the melted butter, roasted garlic and chives and set aside. Remove the dough from the bowl and punch it down. Divide the dough into 2 equal-sized pieces. Roll out half of the dough into a rectangle about 16 x 13 inches. Trim the edges of the dough into perfectly straight lines to form a 15 x 12 inch rectangle. Cut the dough into 6 2.5-inch strips (cut on the long, 15" side) using a pizza cutter or knife. Leave one strip of dough untouched, then brush the other 5 strips with the garlic butter. You don't need much – just enough to coat the strip of dough in a thin layer all the way to the edges. Stack the strips of dough, placing the plain strip on top. Cut into 2-inch rectangles with a sharp knife. Make sure to cut straight through the dough so you don't compress the layers. Repeat with the other half of the dough to make 12 total rolls. Place each fan roll in a greased muffin tin, cut side facing up. Cover and let rise in a warm place for 1 hour-90 minutes. Meanwhile, preheat oven to 350˚F. Once the rolls are done rising, transfer to the oven and bake for 16-18 minutes, until they start to turn golden brown on top. As soon as the rolls come out of the oven, brush with more garlic chive butter (you will have to melt the butter again in the microwave before doing this). Let cool slightly, then enjoy! #rolls #baking
Croque Monsieur Bites for Day 23 of our Recipe Advent Calendar! 🎄 If you’re a last minute planner like I am, these ham & cheese puff pastry bites are an easy appetizer that everyone loves! Or if your Christmas menu is already locked in, bookmark this recipe for New Years Eve 👇 Croque Monsieur Bites (makes 12) Béchamel sauce: 1 tablespoon unsalted butter 1 tablespoon all purpose flour 1/2 cup whole milk 2 teaspoons dijon mustard 1/8 teaspoon salt Pinch of nutmeg Pinch of black pepper Assembly: 12 ounces puff pastry, thawed in the refrigerator 1 cup diced ham 1/2 cup shredded gruyere cheese 1 cup shredded swiss cheese 1/4 cup shredded parmesan cheese 1 teaspoon finely chopped thyme Preheat oven to 400˚F and lightly spray a muffin tin with cooking spray. Roll out the puff pastry on a lightly floured surface into a 12x12-inch square. Cut the puff pastry into 12 rectangles. Place one piece of puff pastry in each muffin tin. Refrigerate while you make the béchamel. Heat the butter over medium heat in a small saucepan until it's foamy. Reduce heat to low and add the flour, whisking for one minute, until smooth. Slowly stream in the milk, whisking until no lumps remain. Whisk in the dijon, salt, nutmeg and pepper. Continue whisking over medium-low heat until the sauce thickens, about 3 minutes. The sauce should coat the back of a spoon. Let cool slightly. Spread 1 teaspoon of béchamel in the bottom of each puff pastry. Top with a thin layer of ham, then a layer of cheese. Spoon in another 1 teaspoon of béchamel, then another layer of ham and cheese. Sprinkle with fresh thyme. Bake for 22-24 minutes, until the cheese starts to brown and the puff pastry is golden brown around the edges. Let cool for 10 minutes before enjoying.
Croque Monsieur Bites for Day 23 of our Recipe Advent Calendar! 🎄 If you’re a last minute planner like I am, these ham & cheese puff pastry bites are an easy appetizer that everyone loves! Or if your Christmas menu is already locked in, bookmark this recipe for New Years Eve 👇 Croque Monsieur Bites (makes 12) Béchamel sauce: 1 tablespoon unsalted butter 1 tablespoon all purpose flour 1/2 cup whole milk 2 teaspoons dijon mustard 1/8 teaspoon salt Pinch of nutmeg Pinch of black pepper Assembly: 12 ounces puff pastry, thawed in the refrigerator 1 cup diced ham 1/2 cup shredded gruyere cheese 1 cup shredded swiss cheese 1/4 cup shredded parmesan cheese 1 teaspoon finely chopped thyme Preheat oven to 400˚F and lightly spray a muffin tin with cooking spray. Roll out the puff pastry on a lightly floured surface into a 12x12-inch square. Cut the puff pastry into 12 rectangles. Place one piece of puff pastry in each muffin tin. Refrigerate while you make the béchamel. Heat the butter over medium heat in a small saucepan until it's foamy. Reduce heat to low and add the flour, whisking for one minute, until smooth. Slowly stream in the milk, whisking until no lumps remain. Whisk in the dijon, salt, nutmeg and pepper. Continue whisking over medium-low heat until the sauce thickens, about 3 minutes. The sauce should coat the back of a spoon. Let cool slightly. Spread 1 teaspoon of béchamel in the bottom of each puff pastry. Top with a thin layer of ham, then a layer of cheese. Spoon in another 1 teaspoon of béchamel, then another layer of ham and cheese. Sprinkle with fresh thyme. Bake for 22-24 minutes, until the cheese starts to brown and the puff pastry is golden brown around the edges. Let cool for 10 minutes before enjoying.

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