Danny Kim
Region: US
Sunday 19 January 2025 19:32:00 GMT
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Dylan :
kind of like a French hainanese chicken rice
2025-01-20 01:53:53
117
Ryan :
Nahh that ain’t it
2025-01-20 01:02:39
218
Koji :
Wasted $20
2025-01-20 14:17:46
1
Evan Nelsen816 :
…$20. Then add butter and flour
2025-01-20 02:31:10
26
tercio_deoliveira :
I saw one singular pinch of salt for the entire meal…
2025-01-20 02:44:58
510
Lerone Souvenir :
Nah yall. This ain't it
2025-01-20 05:05:19
23
Booster Gold :
i just need more seasoning dude
2025-01-20 02:50:52
81
SonWuk0ng_ :
Hell nah 😂😂😂
2025-01-20 00:33:23
16
DjTruth :
Did he seasoned it👀? A lil salt?
2025-01-20 01:58:09
21
Sam :
So it’s more than $20 because he used flour/butter/salt that were in the restaurant. If we were going fully realistic he would have priced them into the $20.
2025-01-20 05:51:37
6
Braam Van Niekerk :
What is the price after tax?
2025-01-20 03:38:25
0
Mama_tati :
$20-$40 worth of food... kitchen and tools $200,000 👀 😂🤣😂🤣 chef course or leaning $100,000
2025-01-20 09:08:58
0
Disbanqissnnwqq :
A French recipe that doesn’t use wine. I’m surprised.
2025-01-19 20:53:32
538
rgbgrand :
Yeah that ain’t it
2025-01-20 05:33:30
3
BekiFIT (coach) :
Chicken feet still in is wiiiiild
2025-01-20 10:37:26
3
skat :
Yuno miles reference🤔🤔
2025-01-20 03:54:15
1
Loophole :
Is it just me or this seems doable at home
2025-01-19 23:58:20
88
jonathanquinones61 :
Were back
2025-01-19 20:00:06
23
Bhai_303 :
id rather make hainanaese chicken rice with almost the same basic ingredients used here..
2025-01-20 04:51:09
28
AbbeBabbe :
Sauce supreme aka on French Veloté sauce
2025-01-19 22:42:28
3
day :
i love china
2025-01-20 07:37:06
0
Zarazagoza :
A chicken rice? 😂
2025-01-19 23:42:39
2
David Fong :
This dude is legit.
2025-01-20 03:12:37
0
braulio :
5 stars but Michelin chef?????????????????
2025-01-20 03:33:36
0
Blainedge :
That was more than $20
2025-01-20 07:25:46
0
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