@heyyecrin01: kafalar çok karışık❤️🫶#tiktok@HeyDündars

Ecrin.
Ecrin.
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Region: TR
Sunday 19 January 2025 21:10:21 GMT
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nisasamuk
Nisaaselsamuk :
Video çok güzel olmuş
2025-01-23 10:02:09
4
esmal953
AHFER :
çok güzel olmuş ❤️
2025-01-23 19:55:47
2
ahmetcanfan73
Ahfer :
Ahmet can dündar❤️‍🔥Feride dündar❤️‍🔥❤️
2025-01-24 13:41:33
2
bir.deli.gz
bir deli gz :
videyo cokkkk güzel olmuş
2025-01-24 16:23:28
1
heyy_ahfer79637
heyy_ahfer🌚 :
knk videolarimi beyenirmisin lütfen 😔🥺🥺♥️♥️
2025-01-20 13:21:08
1
suragulfer
şura Beyoğlu❤️💋 :
o sırada aklına recep ivedik felen😂
2025-01-19 21:13:09
3
heypoper_9_
HeyDündars :
#keşffeteyizz
2025-01-19 23:38:12
2
adaayk3
Ada ayık :
Feride abla çok güzelsin
2025-01-28 12:33:46
1
ilklimanur4kimbu0
💌🎀Heyilklimanur🎀💌 :
videolarımı beyen nolur😌😌😌🥰🥰🥰🥺🥺🥺
2025-01-26 11:53:04
1
mete_2011
Mete_2011 :
Ben 🥰👍😇🥺😎😏😁😂🥰👍😇🥺😎😏😁😂🤣😌😉🙂😉😜🥰😇☺️☺️🥰😌😂😌
2025-01-24 08:15:13
1
tinka.tsvetkova
LOVE YOU :
ahfer ciler şu an şok ta çünkü ahfer olduuu🥰🥰🥰
2025-01-22 23:31:33
1
sila_dundar264
💞sila Dündar 💞☄️ :
beni takip eder misin 😁
2025-01-22 18:09:52
1
feboz47
feride ❤️ sila :
beni takip edermisin😭😭
2025-01-22 11:05:29
1
ali21mmmmm
Yıldırım Karakoç161 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😊😇😉🤩🥳🤗🤗🤗🤗
2025-01-24 12:02:13
2
heyahfer08
❤️heyy cemre ❤️ :
🤣🥰
2025-01-19 21:15:54
2
sevocidem.sevo
Sevocidem Sevo :
💕💕💕
2025-01-28 13:03:03
1
asenatceylan2
Ceylan ceylan :
🥰
2025-01-27 16:34:24
1
user1839425073597
user1839425073597 :
❤️❤️❤️
2025-01-26 09:25:17
1
bir.deli.gz
bir deli gz :
2025-01-25 08:14:15
1
kbra.gzde
Kübra gözde :
🥰🥰🥰
2025-01-24 20:36:35
1
ela.ku46
Ela Kuş :
💕💕💕
2025-01-24 14:45:35
1
40.mmdv
Q u b a l ı📌 :
🖤
2025-01-24 08:02:09
1
feridefan062
feridefan :
🥰🥰🥰
2025-01-24 05:42:45
1
heyahferfan72
♥️heyahferfan♥️ :
♥️♥️♥️
2025-01-23 21:15:22
1
suna.polat73
Suna Polat :
🥰🥰🥰
2025-01-23 20:07:36
1
To see more videos from user @heyyecrin01, please go to the Tikwm homepage.

Other Videos

THE BEST SOFT TUNA BREAD RECIPE  #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.
THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.

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