@ciipradana3humaeru: off dulu ya 🥱

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Monday 20 January 2025 06:35:56 GMT

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Weeknight Skillet Fish Tacos – No Frying, No Fuss Fish tacos in 20 minutes—flaky, skillet-seared fish, a crisp cabbage slaw, and a creamy sriracha kick. Warning: your kids might inhale these. ✨ You Need: Fish: 1 lb white fish (cod, tilapia, etc.) 1 tbsp taco seasoning 1 tbsp olive oil Slaw: 2 cups shredded cabbage ½ small red onion, sliced ¼ cup chopped cilantro 1 tbsp olive oil Juice of 1 lime Pinch of salt Sauce: ¼ cup sour cream ¼ cup mayo 1 tbsp sriracha ½ tbsp lime juice 2 garlic cloves, minced For Serving: Flour tortillas 🔥 How to Make: 1️⃣ Cook the Fish: Pat fish dry, coat with taco seasoning. Heat oil in a skillet over medium-high heat. Sear fish for 2–3 minutes per side until golden and flaky. Transfer to a plate and break into chunks. 2️⃣ Warm the Tortillas: Right after cooking the fish, add tortillas to the same skillet. Cook for about 30 seconds per side until lightly charred and slightly puffed. 3️⃣ Make the Slaw: Toss cabbage, red onion, and cilantro with lime juice, olive oil, and salt. 4️⃣ Mix the Sauce: Stir together sour cream, mayo, sriracha, lime juice, and minced garlic until smooth. #fishtacos #healthydinner #weeknightdinner #familydinner #cookingforkids

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