Bearded Butchers
Region: US
Monday 20 January 2025 13:02:10 GMT
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Comments
Bleg1234 :
Why is outside more expensive and harder to find?
2025-01-20 13:15:32
10
John Eggleston :
I’ve never had skirt steak. Is it flavorful?
2025-01-22 14:28:59
0
MYbouquet2u :
how long dry aging
2025-01-20 13:17:19
0
Moises Becerra :
Can you show us where the hangers streaks come from? And tell us why butchers desire it so much?
2025-01-20 20:55:39
1
Timothy Fontaine :
This is incredible, I'm learning this cut from you , so the difference is cow and deer are difference or same, am I wrong?. all are same ??.
2025-01-21 03:35:43
1
Paul Lafleur :
Still never seen outside in my area.
2025-01-21 13:38:58
0
Chuck Smith :
I always thought the skirt was part of the abdomen?
2025-01-21 04:47:51
1
Juan Bautista Mendoz :
love
2025-01-22 19:17:32
0
Andrew Roeber :
Well that confused me so the outside skirt is closest to the organs and inside skirt is closest to the outside of the animal…
2025-01-21 02:23:01
0
Nick Nickels88 :
Great 🔪
2025-01-22 04:16:44
0
Armando Garcia1948 :
out side💯💯💯💯💯😍😍😍
2025-01-23 13:20:23
0
raymondpruchniak :
me too.
2025-01-21 14:52:51
0
willjuarez53 :
Inside tastes better
2025-01-23 10:46:09
0
DaPook :
Best butchers in America
2025-01-20 19:38:19
0
Marshy Mathfrisk :
Kenyans call it fillet
2025-01-23 13:16:42
0
Pete Rising :
All good for hamburger.
2025-01-22 06:31:36
0
Chef John :
Good lookin beef!
2025-01-22 05:48:19
0
Genxtruther78 :
What do you do with the trimming meat?
2025-01-22 23:12:03
0
Alex O :
You have to try argentine entrana with the membrane, the best !
2025-01-21 02:12:06
1
j.b. :
It must take multi years to become a good butcher ❤️
2025-01-22 20:09:28
0
paez421 :
skirt, yee, yee, skirt! never knew they were singing about steak lol
2025-01-20 14:00:46
0
Kasper Sørensen :
Love your videos💪
2025-01-20 13:05:28
0
Nick Nickels88 :
Seth how do you know when a animal you clean up and prepare is not Healthy??
2025-01-22 04:16:01
0
Fonseca Omar :
fajitas
2025-01-20 13:23:25
0
Ricardo Gutiérrez :
Al primer corte de esa carne le llamamos entraña en Argentinas
2025-01-24 02:15:44
0
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