@superhomecook: This one’s literally a banger!! “Air Fryer Jacket Potato filled with cheesy garlic buttery mash, peas, caramelised onion sausages, and crispy onions—comfort food at its finest!”, Ingredients: • 2 large baking potatoes • 2 tbsp butter • Salt and pepper • 50g garlic and herb cheese (or any melting cheese) • 2 caramelised onion sausages • 100g petit pois peas • 300ml onion gravy • Crispy fried onions (for topping) Instructions: 1. Cook the Potatoes: • Preheat the air fryer to 200°C (390°F). • Wash and prick the potatoes, rub with olive oil and sea salt, and wrap in foil. • Air fry for 35–45 minutes, turning halfway. Remove foil and cook for 10 minutes to crisp up the skin. 2. Prepare Sausages and Peas: • Grill or air fry sausages until cooked, then slice. • Boil or blanch peas for 1–2 minutes and drain. 3. Mash the Potatoes: • Cut a cross on top of each potato. • Mash with butter, garlic and herb cheese, salt, and pepper until creamy. 4. Assemble and Finish: • Top with sausages, peas, and onion gravy. • Sprinkle with crispy fried onions. Serve hot and enjoy! #foryoupagе #cheesy #jacketpotato #spuds #bangersandmash #loadedpotato

Anthea

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Region: GB

Monday 20 January 2025 17:48:02 GMT