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@rabie_alsharif: #اكسبلور #اكسبلورexplore #cupcut #شعر @محمد الغبر 🇸🇦

ربيع بن سعد
ربيع بن سعد
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Region: SA
Monday 20 January 2025 17:55:06 GMT
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ghassanalshahrani42
Ghasan :
👍🏻👍🏻👍🏻
2025-01-31 16:26:30
1
user4727356205201
ابو عبدالله :
@ذيب،الخلااء.𓃵..メ💫911🥰🥰🥰🥰
2025-01-25 16:23:44
1
user83704919095174
فلاح رمثان :
🥰🥰🥰
2025-01-21 04:52:41
1
user87386636951782
بني مهران سيحوت :
❤❤❤
2025-01-20 19:03:25
1
user1141909926334
user1141909926334 :
@ذئب الخلاء 🥰🥰🥰
2025-01-22 00:42:07
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Other Videos

cre : Bảo 3 #44 #xuhuong #fyp #bạolucmang #blhd #blgd #tieucuc
cre : Bảo 3 #44 #xuhuong #fyp #bạolucmang #blhd #blgd #tieucuc
𝐒𝐚𝐫 𝐉𝐡𝐮𝐤𝐚𝐧𝐞 𝐊𝐢 𝐅𝐮𝐫𝐬𝐚𝐭 𝐌𝐢𝐥𝐞𝐠𝐢 𝐊𝐢𝐬𝐞>>🙂🖤🍁 #islamic_video #makkahmadinah🕋 #foryoupage #unfreezemyaccount #foryou
𝐒𝐚𝐫 𝐉𝐡𝐮𝐤𝐚𝐧𝐞 𝐊𝐢 𝐅𝐮𝐫𝐬𝐚𝐭 𝐌𝐢𝐥𝐞𝐠𝐢 𝐊𝐢𝐬𝐞>>🙂🖤🍁 #islamic_video #makkahmadinah🕋 #foryoupage #unfreezemyaccount #foryou
Episode 45 | You look lonely... I can fix that. #cooking #Foodie #yummy #dinner What's for dinner? Here, we have sous vide cod with zucchini slices, simple Vongol white wine emulsion sauce, mini-fried prawn bites, celeriac puree, and parsley oil. Takeaway: A fun fish dish with excellent textural elements. Fish at 56°C/132.8°F for 15 minutes plus or minus, depending on the size of the fish. And dessert? White chocolate panna cotta, white chocolate crumble, pandan-infused coconut sorbet, mixed berries, raspberry gel, and strawberry foam. Takeaway: It is nicely balanced and a great mixture of different components coming together. The pandan-infused coconut sorbet is my favourite ice cream from all the ones I have created so far. It's nice and unique. How to make Celeriac Puree? - 1 head of celeriac, finely diced - 50g-120g double cream - Sea salt to taste Process: Add celeriac with water and season with salt in a small saucepan. Bring to the boil and cook until tender. Drain thoroughly and allow excess steam to evaporate. Place in a food processor or blender while adding enough cream to form a smooth, thin purée and keep warm.
Episode 45 | You look lonely... I can fix that. #cooking #Foodie #yummy #dinner What's for dinner? Here, we have sous vide cod with zucchini slices, simple Vongol white wine emulsion sauce, mini-fried prawn bites, celeriac puree, and parsley oil. Takeaway: A fun fish dish with excellent textural elements. Fish at 56°C/132.8°F for 15 minutes plus or minus, depending on the size of the fish. And dessert? White chocolate panna cotta, white chocolate crumble, pandan-infused coconut sorbet, mixed berries, raspberry gel, and strawberry foam. Takeaway: It is nicely balanced and a great mixture of different components coming together. The pandan-infused coconut sorbet is my favourite ice cream from all the ones I have created so far. It's nice and unique. How to make Celeriac Puree? - 1 head of celeriac, finely diced - 50g-120g double cream - Sea salt to taste Process: Add celeriac with water and season with salt in a small saucepan. Bring to the boil and cook until tender. Drain thoroughly and allow excess steam to evaporate. Place in a food processor or blender while adding enough cream to form a smooth, thin purée and keep warm.
mumet cak
mumet cak


falando em saudade 😫 @Eu Kempa #tipografiasmusicas #tipografiaparastatus #lirycs #edit #lirycsvideo #kempa #viral
falando em saudade 😫 @Eu Kempa #tipografiasmusicas #tipografiaparastatus #lirycs #edit #lirycsvideo #kempa #viral

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