ColombaFestainCucina🇮🇹
Region: US
Monday 20 January 2025 22:05:15 GMT
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Lori E :
Is that basil or parsley?
2025-01-20 22:10:23
2
Jane Sexton Burke :
Is that bono olive oil?
2025-01-28 20:00:32
1
dianaforte850 :
What is the black thing in the pot?
2025-01-21 18:03:57
1
nrzburke :
That’s not parsley it’s basil
2025-01-21 17:43:45
7
Gigi of seven :
I like the way you tell us why you choose the ingredients that you do. I am definitely going to make this.😋
2025-02-03 21:36:45
2
joanne :
It was basil not parsley. Even though parsley is good
2025-01-21 00:07:27
4
Gee :
thank you so easy
2025-01-26 01:24:20
1
GiGiSweet :
123 easy I love it🥰 May I ask where do you purchase your Zahara olive oil from?🤔
2025-01-21 02:32:40
1
user8454958606142 :
Do you add any water to your sauce?
2025-01-21 03:55:04
1
debrapagano259 :
I don’t simmer my parsley and basil.. turn the flame off and then add them for full flavor
2025-01-21 02:27:00
2
Sunshine 🌞 :
Do you keep the basil in the sauce or do you remove them 🤔
2025-03-13 23:27:41
1
Trish1964 :
That’s how I make mine. But still put a teaspoon of sugar. lol
2025-01-21 02:00:42
2
SarahJG :
I loved it
2025-08-17 20:07:17
1
TocTime24 :
Looks so good. Love your videos.
2025-01-21 22:56:04
1
wkdabrat1 :
Do you use sweet onion or yellow?
2025-01-21 04:12:54
0
MKane :
Exactly the way I make mine but I make it in .a big batch so I do it in the slow cooker
2025-01-21 01:59:24
2
wkdabrat1 :
Basil for sure!
2025-01-21 04:13:14
1
moejoecamo :
Thank you
2025-01-20 22:33:11
1
Gena :
Love
2025-01-20 22:47:48
1
Jax :
I have the same dishes ❣️
2025-01-21 03:24:17
1
user5373518959347 :
Great recipe. Just like i’ve been taught. Love it
2025-01-20 23:57:14
1
Samantha :
The brand of tomatoes really makes a difference in this sauce, you want a good quality tomato
2026-07-13 04:03:36
0
N :
💖💖💖
2025-02-25 17:56:19
1
taboula :
💕
2025-02-03 00:54:27
1
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