@paranoiahsr: Dan Heng The man u are a gentleman a protector ❤️ #HonkaiStarRail #hsr #hsredit #hsrwheel #honkai #hoyoverse #danheng #stelle

Paranoia
Paranoia
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Region: CL
Tuesday 21 January 2025 02:12:08 GMT
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purrrple_maelody
⋆✴︎˚。⋆𝙢𝙖𝙚𝙡𝙤𝙙𝙮જ⁀➴ᡣ𐭩 :
LIVE LAUGH LOVE DANHENG
2025-01-22 00:42:04
17
straykids_fanpage76
straykids_fanpage76 :
Protective boyfriend 🥰
2025-01-24 04:29:48
10
kanae1995
かなえ :
キュン🥺💓
2025-01-21 14:00:13
2
marina36312
Marina🌊 :
Dan heng el mejor miembro del expresso astral
2025-01-21 17:40:21
40
hyacinth0414
140404 :
DANSTELLE MENTIONEDDDD
2025-01-21 03:16:31
30
vladislavovsyanni14
Nas Rano :
Извините но у меня келус
2025-01-21 12:18:45
12
kenneth.gonzalez87
Kenneth♪🖕🏻🫂 :
se q se van a besar lo se 😭
2025-01-21 03:23:50
16
sofyanansori32
Sofyan Ansori201 :
Dan Heng X Stelle hmm
2025-01-21 21:55:14
12
danhengtruewife
шу жена дань хэна(!) даблы DNI :
это мой муж.
2025-01-23 07:20:08
15
koebi_chan_0
Alice_Zhang :
DANSTELLE NATION RISE 🦅🦅🦅
2025-01-23 00:00:09
5
omarcanelo6
Omar Brazoban :
Necesitamos otra evolución para nuestro hermano mayor😔😔😔
2025-01-21 19:41:19
5
chu_nti
Kenny :
la lanza ya aparece con la cosita roja JAKAKSK 😭😭😭
2025-01-21 18:54:05
5
vtuber_slayer
SiSoyFabian :
dan es todo lo que deseo ser ❤️‍🩹
2025-01-24 01:48:38
2
castorice028
kiana kaslana :
@Sofyan Ansori201 liatlah danheng setia Ama MC
2025-01-21 12:03:59
1
aha6368865
Loki :
🥰
2025-02-08 02:54:59
0
astoldbyjean
🍂⸵ 𝐴𝑛𝑡𝑜𝑛𝑒𝑙𝑙𝑎 :
dancae >>>>>
2025-01-23 17:09:32
0
lacatusdavidlatex
lacatusdavidlatex :
Love how Boosteroid works on any device without issues!
2025-01-30 17:53:08
0
emskaa
✨Emskaz✨ :
I know Dancae is sooo canon
2025-01-23 00:55:08
0
._.rojitas._.22
rojitas:3 :
DanStelle más canon que mi existencia 🗿✨✨✨
2025-01-22 04:00:37
16
lil_molochko
Molochko :
я так люблю момент где он Март нагибает. я хз почему,но этот момент выглядит таким живым,в игре столько крутых катсцен,но пока что только этот момент для меня НУ КАПЕЦ КАКОЙ ЖИВОЙ И КРУТОЙ
2025-01-24 04:12:46
0
chloep1984
chloep1984 :
с келусом круче ❤️❤️❤️
2025-01-22 12:47:43
1
naims16
Shin :
hermano mayor cuidando a sus pollitos ❤️
2025-01-23 17:42:00
0
rodrigomamani177
Rodrigo Mamani462 :
si si si ,😒
2025-01-23 04:27:12
0
To see more videos from user @paranoiahsr, please go to the Tikwm homepage.

Other Videos

Italian Braised Beef 🇮🇹🥩🥘⬇️ (Makes 4-6 servings) * 2 lbs chuck roast cut into 2 inch cubes  * 1 yellow chopped onion * 4 stalks chopped celery * 3 medium carrots chopped * 4 cloves minced garlic * 2 tbsp tomato paste * 1 cup red wine * 28oz can crushed tomatoes * 1 tsp dried basil * 1 tsp dried oregano * 1 tsp fennel seeds * 1 tsp garlic powder * 1 1/2 tbsp olive oil For serving: - Chopped parsley, part cheese, and a carb of your choice! I’m accounting for 3/4 cup cooked rice in my nutrition breakdown! But this recipe is also soon good with cooked pasta or polenta!  Method: 1. Preheat oven to 325F. Pat beef dry. Trim any fat you see and season all sides of the beef with salt and pepper. 2. In a large dutch oven add in a drizzle of olive oil over medium heat. Sear your beef on all sides until browned. About (5-6 min total / 2 min per side.) once browned Remove the beef from the pot 3. Add in another small drizzle of olive oil to the same pot and your diced onion, celery, and carrots. Season with salt, garlic powder, oregano, fennel seeds and basil. Cook until softened. About 7 mins. Add minced garlic and let that cook for 1min. Add in your tomato paste. Give that a mix and let it cook down for another 2 mins and then add in your red wine (or beef broth) to deglaze the pot, scraping up any brown bits that have collected at the bottom. Cook until the liquid has reduced about another 3 mins. 4. Add in your crushed tomatoes and 1cup of water. Bring to a boil and then return your beef back into your pot. Cover and roast in your oven for 2 and a half hours. 5. If the ragu is thicker than you prefer thin it out with another cup of water and let that simmer in your oven for another 10 mins. 6. Serve on top of cooked rice (or pasta, or polenta!) and garnish with parm cheese and parsley! Estimated nutrition per serving: 550 calories  P: 40g C: 52g F: 19g  Register for my 365 Club today!! Which is my year long fitness challenge with the grand prize of $5,000 to 3 lucky winners! Recipes just like this will be found in my club! Be sure to click my link for customized meal plans, workout guides with video demos and full access to me and my amazing team of women! Let’s reach your goals together 💖 💪🏻 Remember I lost 140 pounds WITHOUT restricting!!!! #mealinspo #dinnerinspo #healthyfood #healthyrecipes #weightlossrecipes #caloriedeficit #highprotein #easydinner #mealplan #cozyrecipes #winterrecipes
Italian Braised Beef 🇮🇹🥩🥘⬇️ (Makes 4-6 servings) * 2 lbs chuck roast cut into 2 inch cubes * 1 yellow chopped onion * 4 stalks chopped celery * 3 medium carrots chopped * 4 cloves minced garlic * 2 tbsp tomato paste * 1 cup red wine * 28oz can crushed tomatoes * 1 tsp dried basil * 1 tsp dried oregano * 1 tsp fennel seeds * 1 tsp garlic powder * 1 1/2 tbsp olive oil For serving: - Chopped parsley, part cheese, and a carb of your choice! I’m accounting for 3/4 cup cooked rice in my nutrition breakdown! But this recipe is also soon good with cooked pasta or polenta! Method: 1. Preheat oven to 325F. Pat beef dry. Trim any fat you see and season all sides of the beef with salt and pepper. 2. In a large dutch oven add in a drizzle of olive oil over medium heat. Sear your beef on all sides until browned. About (5-6 min total / 2 min per side.) once browned Remove the beef from the pot 3. Add in another small drizzle of olive oil to the same pot and your diced onion, celery, and carrots. Season with salt, garlic powder, oregano, fennel seeds and basil. Cook until softened. About 7 mins. Add minced garlic and let that cook for 1min. Add in your tomato paste. Give that a mix and let it cook down for another 2 mins and then add in your red wine (or beef broth) to deglaze the pot, scraping up any brown bits that have collected at the bottom. Cook until the liquid has reduced about another 3 mins. 4. Add in your crushed tomatoes and 1cup of water. Bring to a boil and then return your beef back into your pot. Cover and roast in your oven for 2 and a half hours. 5. If the ragu is thicker than you prefer thin it out with another cup of water and let that simmer in your oven for another 10 mins. 6. Serve on top of cooked rice (or pasta, or polenta!) and garnish with parm cheese and parsley! Estimated nutrition per serving: 550 calories P: 40g C: 52g F: 19g Register for my 365 Club today!! Which is my year long fitness challenge with the grand prize of $5,000 to 3 lucky winners! Recipes just like this will be found in my club! Be sure to click my link for customized meal plans, workout guides with video demos and full access to me and my amazing team of women! Let’s reach your goals together 💖 💪🏻 Remember I lost 140 pounds WITHOUT restricting!!!! #mealinspo #dinnerinspo #healthyfood #healthyrecipes #weightlossrecipes #caloriedeficit #highprotein #easydinner #mealplan #cozyrecipes #winterrecipes

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