Cooking with Cajun
Region: US
Tuesday 21 January 2025 02:26:22 GMT
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jonathanbradley99 :
The only thing about lard or bacon grease, if it's a pot you don't use much and you put a lid on it, the natural fats can get rancid. If you use them often it's the best things to make use.
2025-01-21 03:01:24
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Billie Music253 :
exactly how I clean my castle iron ✨
2025-01-21 02:39:12
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Jeverything7 :
how i do it too but i do it on my stovetop because where im at it is -2 right now... i like seasoned cast iron too sir
2025-01-21 07:05:53
6
simple man :
wat are you scrubbing the pot with
2025-01-21 23:07:16
4
shannonlloyd767 :
I can do my black stone the same way right cajun
2025-01-23 10:07:55
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Sachiterius Henderson :
curusly what kinda ground material are you working over? floor
2025-01-21 20:30:27
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Jeff Stone :
When there's too much oil, lard, etc etc left in or on the pan or whatever cast iron piece you're oiling it'll get sticky when you heat it up to season it. A thin-
2025-01-21 22:04:52
1
945Outdoors :
I’ve been doing the exact same thing for years. Pot stays cured never had an issue
2025-01-21 19:53:47
4
songdogharris :
That’s just way I do it
2025-01-21 02:53:28
4
user4488188672008 :
Same way I do it with hot water/dry/lard never fails.
2025-01-21 18:38:20
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jamesrowe719 :
Yes sir that is the way I was taught
2025-01-21 12:11:33
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sherlockholmes8541 :
Good maintenance is preservation right there✨
2025-01-21 02:31:05
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thatgoodgood :
I would trust this man's advice with any cooking tips. the experience is there
2025-01-21 23:33:55
5
bradtaylor.1987 :
I wish this guy was my brother or some part of my family. We do things the same way!
2025-01-21 11:14:52
4
user3560601412113 :
Get as much oil as you you can or it will collect dust or air floaters
2025-01-21 18:37:38
5
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