@grown.by.holly: 25 minutes tops! Easy peasy lemon squeezy… thank goodness Jonah’s a dairy farmer! #dairyfarming #mozzarella #nz #cheese

Grown by Holly
Grown by Holly
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Region: NZ
Tuesday 21 January 2025 04:18:50 GMT
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lilsuv
lilsuv :
I thought mozzarella was made with rennet?
2025-01-21 13:59:44
435
user1736297924637
Joolz :
what's in the salt brine?
2025-01-24 07:05:59
1
camilleloveen
CamilleLoveen :
convenience is killing us because why is homemade looking way easier than we all were made to believe ?
2025-01-27 00:44:04
10449
ahhhhralia
ahhhhralia :
see this seems too easy for me to just eat a giant ball of mozzarella... this is dangerous information
2025-01-21 10:21:16
4583
shaolinfergus
𝒮𝒽𝒶𝑜𝓁𝒾𝓃 :
No whey I didn’t know it was this easy
2025-01-21 08:26:49
5045
sivilisaatio
sivilisaatio :
I’m gonna make my own sourdough, tomatoes, AND mozzarella
2025-02-09 20:13:19
1673
tasnimissa14
tasnimissa14 :
Does anyone know what percentage is the white vinegar Should i use?
2026-08-24 18:48:03
0
bfirnstahl1
bfirnstahl :
Make sure to use raw milk, pasteurized milk from the store creates some version of ricotta cheese. It will not stick together like this
2025-01-31 11:39:05
44
poesed
⠀ :
What will happen if I use milk straight from the cow
2025-01-21 14:08:36
9
jillyfrances
Jillyf :
I made butter for first time yesterday, now I definitely need to try this. I’m guessing full fat milk
2025-01-22 20:04:37
455
nadyamakay
nadyamakay :
Mine won’t stretch like that!! I’ve tried four times now it’s just like ricotta cheese
2025-03-13 21:12:18
7
moshpitdiary_au
moshpitdiary_au 🙋🏻‍♀️🇦🇺 :
careful, the mozzarella police will get you 😉 😂
2025-01-21 06:35:07
88
scrumpy7
Jleec :
I never realised it was so easy! Do you know how long it stores for?
2025-01-21 06:23:52
121
boschfranklin58
Bosch Franklin :
I tried..ooo I tried.. I can make cream cheese now
2025-01-21 12:21:53
50
style_my_event
Style My Event :
I tried and I failed 😭
2025-01-24 06:31:31
5
tahliasr
Tahlia 🇦🇺 :
will this taste vinegary at all? I love mozzarella but I HATE vinegar, I don't wanna waste time and money if I'm not gonna eat it
2025-01-21 22:27:55
5
tridentwildlife
tridentwildlife :
How long on average does this process take? I’ve always wanted to make my own ❤️
2025-01-23 21:08:22
16
wrapscallion
Sage :
my husband made Mozzarella today using 9L of blue top. my goodness we have a lot of cheese now
2025-01-26 06:59:31
43
northofnormal75
🇨🇦 NorthOfCrazy :
Dangerous information to give to cheese lovers like me….foing to try this thanks!
2025-01-21 15:34:23
355
whizzy749
Hated :
ah the ol finger thermometer 😂😅🤣🥰
2025-01-21 10:54:52
33
redemption3737
Redemption :
Rennet is the basic component to make so don’t play with the people
2025-01-22 04:52:00
31
tragiceye71
Tiara :
I mean it's not actually mozzarella but still sounds good
2025-01-21 09:41:43
90
ikobo_
ikobo :
The joy when you used metrics....
2025-01-22 09:03:38
8
gabirivett
GR :
Can you use any full cream milk from the supermarket?
2025-01-21 09:23:39
6
ogskelmpie
ogskelmpie :
Mozarella is made with rennet. What is made here is paneer.
2025-03-18 12:30:54
20
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