Collins Country
Region: US
Tuesday 21 January 2025 04:20:33 GMT
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Mrs. C :
can you do it without a food mill?
2025-07-25 19:27:49
16
Meghan :
Is there a method if you don’t have a food mill?
2025-04-08 09:15:55
21
Olivia :
Do I need to add lemon juice to the jars for persveing?
2026-08-02 16:06:51
4
cat :
Awesome! Quick tip, save those skins, dehydrate and grind for tomato powder. It’s a great flavor enhancer.
2025-01-21 08:54:23
577
Puppyista 🐔🌮 :
My cabinets are nearly empty because almost all my food came from my garden. One thing o dont have is tomato paste. I have alot of tomatoes left. Ill use them to make paste for the year. Tip: season some with Italian seasoning and garlic powder to make Italian tomato paste. I use my paste in my pasta sauce to chicken it more. I also use it to make pizza sauce.
2025-09-27 19:38:06
11
Dee :
whhyyy are we not taught this stuff in school
2025-01-22 15:34:53
65
Winter | Urban Homestead Mama :
I’ve been looking for something to do with the tomato’s I stuck in the freezer this summer!
2025-01-22 17:28:15
21
Holscher :
How do you have time to do all this stuff?!? 🙏
2025-01-21 04:49:15
2
TheHeathenGoblin :
and never discard "water". that golden nectar is the most flavour intense part of the fruit. the rest is pulp and bulk but bland by comparison
2025-02-04 19:25:52
5
rony :
350 F or C ?
2026-06-29 22:19:24
1
Ella 72 :
How long are they good for after jarring them?
2026-04-29 14:15:59
5
Kayla :
someone once told me it was to hard and a waste of time. this is sooooo easy! omgoodness can't wait for summer! how many lbs toms did you do?
2025-01-25 18:55:38
49
Sam Mack🐓 :
I like to simmer in the slow cooker w lid on sideways, it doesn’t scorch n works pretty well
2025-02-03 18:00:15
5
Josh Kurtz :
Is that a regular food mill? Or is there a special tomato skin/seed one?
2025-01-21 15:43:14
9
amandawhite762 :
how many lbs of tomatoes did that take?
2025-01-21 15:30:06
5
Leo_N_Dex :
another kitchen tool i didn't know i needed
2025-01-22 12:20:46
16
Mordred2k9 :
I use ice cream scoops and put on paper. already portioned out ready to go in the freezer
2025-01-21 19:53:38
23
Stephanie :
Helpful hint: SAVE THE SKINS!!!! Dehydrate them, let dried skins set over night, and run through a food processor. Store the tomato powder in an air tight container. I add it to soups, etc. Add water to make a paste or tomato sauce. I use my dehydrator but they can be dried in a low temp oven also
2025-10-20 15:46:31
4
caroline :
What if you don’t have a food mill?
2025-01-26 01:45:58
2
Jasmine- All Things Creative✨️ :
how long will it last please after opening and not opened x
2025-02-15 19:45:16
2
Em•TraumaToTriumph•MomInChrist :
Another kitchen tool i didn't know i needed
2025-06-19 06:01:54
4
jmac :
crazy I thought this would be considered a low acid food. and you would need to pressure can. looks great though.
2025-01-23 23:25:26
1
killjoymihoyminoy :
i am purely in the investigative stage of canning (never tried it but really interested in starting) but i thought adding oil to canned goods could caused it to go rancid?
2026-05-11 23:33:44
3
💎 Diamond💎 :
Why do we have to water bath then please? What does it do? Thanks
2026-07-03 10:21:22
0
Ruru 💜 :
could ya freeze instead of can?
2025-01-23 00:52:26
2
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