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@johansredek: #453k #fyp #🔥johansredek🔥
🔥𝖏𝖔𝖍𝖆𝖓 𝖘𝖗𝖊𝕯𝖊𝖐🔥
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Region: ID
Tuesday 21 January 2025 05:18:01 GMT
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🔥ZhielusStar🔥 :
😁😁😁😁😁angel
2025-01-21 06:25:20
0
Inchibos 🐦 :
gak mudeng aku
2025-01-22 13:55:55
1
𝙥𝙪𝙩𝙧𝙖𝙨𝙪𝙠𝙖𝙨𝙖𝙣𝙞𝙞. :
ijin repost cak🙏
2025-01-21 14:05:33
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hendrasamasaja :
hidasrup👋🤝
2025-01-28 06:21:33
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dapit :
😂😂😂😂
2025-01-21 17:56:57
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⚓️Asura_92⚓️ :
😅😅😅
2025-01-21 14:52:08
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KELVIN PAK BOSS :
@MasDann03
2025-01-21 13:24:00
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In brega 2 👀🔥
One-pot cherry tomato and basil butter beans, part 3 of 10 trying to teach you to fall in love with beans ❤️ INGREDIENTS (for 2) 1 tbsp olive oil, for frying 5-6 cloves of garlic 500g cherry tomatoes 2 cans of butter beans (400mL or 13.5 fl oz each) 1/4 cup nutritional yeast 150g soft tofu (5 oz) 1/2 tsp salt 1 tbsp lemon juice 1/2 cup water Bunch of fresh basil leaves Toasted bread to serve METHOD 1. Peel and mince garlic cloves. 2. To a good non-stick frying pan on medium-low heat, add the olive oil and minced garlic, stirring often. 3. After a few mins, add the cherry tomatoes, stirring often until they’ve blistered. 4. Drain and rinse two cans of butter beans, setting aside 2/3 cup for the sauce. 5. Once the cherry tomatoes have blistered, press them gently with the back of a wooden spoon until they pop. 6. To a blender, add about 1/3 of the cherry tomatoes, 2/3 cup of butter beans, nutritional yeast, soft tofu, salt, lemon juice and water. Blend until smooth and creamy. 7. Add the remaining butter beans to the pan with the cherry tomatoes, then add the sauce from the blender and bring to a simmer. 8. Roughly chop basil leaves, then add them to the pan, saving about 1/4 as a topping. 9. Remove from heat, dish up, top with the remaining chopped basil and enjoy! #butterbeans #DinnerIdeas #healthyrecipes #healthydinner #onepotmeals
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ينبغي ان تجدوا ماء عكرًا لتصطادوا فيه فلا يوجد في بلادي الا المياة العذبة -عبدالرحمن بن مساعد 🇸🇦 #JoyAwards #fyp #foryou #foryoupage #viral #trending #اكسبلورexplore
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