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@workout_inspiration_: Top TRICEPS exercises! @Lyfta.app
Workout Inspiration
Open In TikTok:
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Tuesday 21 January 2025 10:47:44 GMT
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Comments
rd :
request for biceps
2025-01-21 15:01:43
2
Bruno :
Let's go ! 🔥
2025-01-21 11:17:22
1
mubaarak Abdi kariin :
💯
2025-01-30 12:38:47
0
HINDI AKO YUN :
😅
2025-01-24 04:08:26
0
Theehighwayman :
😁
2025-01-21 17:37:25
0
Nurmohammod Ansari :
🥰🥰🥰
2025-01-21 15:27:23
0
Loki😎😈😉 :
😳😳😳
2025-01-21 14:13:39
0
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sources 👇 (Ba et al., 2004) Ba, S., Caterson, Jc, S., & Wpt, J. (2004). Diet, nutrition and the prevention of excess weight gain and obesity. Public Health Nutrition, 7(1a), 123–146. https://doi.org/10.1079/phn2003585 (Budson, 2024) Budson, A. E. (2024, June 17). Ultra-processed foods? Just say no. Harvard Health. https://www.health.harvard.edu/blog/ultra-processed-foods-just-say-no-202406173051 (Fiolet et al., 2018) Fiolet, T., Srour, B., Sellem, L., Kesse-Guyot, E., Allès, B., Méjean, C., Deschasaux, M., Fassier, P., Latino-Martel, P., Beslay, M., Hercberg, S., Lavalette, C., Monteiro, C. A., Julia, C., & Touvier, M. (2018). Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ (Clinical Research Ed.), 360, k322. https://doi.org/10.1136/bmj.k322 (Jardim et al., 2021) Jardim, M. Z., Costa, B. V. de L., Pessoa, M. C., & Duarte, C. K. (2021). Ultra-processed foods increase noncommunicable chronic disease risk. Nutrition Research (New York, N.Y.), 95, 19–34. https://doi.org/10.1016/j.nutres.2021.08.006 (Mozaffarian & Clarke, 2009) Mozaffarian, D., & Clarke, R. (2009). Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. European Journal of Clinical Nutrition, 63(S2), S22–S33. https://doi.org/10.1038/sj.ejcn.1602976
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