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@passion_aesthetics0: 5 FACTS YOU NEED TO KNOW ABOUT POLYNUCLEOTIDES 🧬 Polynucleotides are long chains of DNA. Sourced from salmon or trout sperm DNA, these highly purified fragments of DNA are suspended in water and available as an injectable. Polynucleotides have multiple effects: they boost fibroblast production, initiate the tissue repair process, regulate pigmentation pathways, reduce inflammation, and promote hydration. Polynucleotides can be combined with other treatments such as Microneedling, skin boosters or anti wrinkle treatments. Polynucleotides are injected very superficially into your skin via two methods. For best results we recommend 2 treatments initially (2-4 weeks apart) with a top-up session around every 9-12 months to maintain the results. @VITARAN #fyp #vitaran #polynucleotides #polynucleotide #polynucleotidesuk #vitaran #undereyecircles #undereyebags #misotherapy #aestheticnurse #hyaluronicacid #rejuvateyourskin

Passion Aesthetics
Passion Aesthetics
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Tuesday 21 January 2025 19:20:30 GMT
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Seleeq (سليق) Easily one of my all time favorite dishes now. Ingredients: - 2 tbsps ghee (or butter) - bay leaves - 4 cardamom pods - 1 stick of cinnamon - 1 chopped onion - 1 kg chicken (i used thighs but use whichever you prefer) - 5 cups of water - 2 cups of @canarybasmati - 5 to 6 cups of milk - 2 heaping spoons of cream ( i used sterilized cream can) Daqoos: - 2 tomatoes - chili to taste - 1 clove of garlic - 1 peeled lemon - mint leaves - salt - drizzle of olive oil: - start by searing the chicken in a pot with the aromatics and onion till it gets a nice color then add the water and boil it for about 30 minutes or till super tender. - remove the chicken from the pot and grill it in the oven till nice and crispy. - strain the stock from all the aromatics and onion. - wash 2 cups of @canarybasmati then add it to the stock. Let it come to a boil then drop the heat to a simmer and let the rice absorb all the stock. ( 10-15 minutes) - once the rice is almost completely dry. Add the milk ( add 4 cups at start and should be at least 2 centimeters or half an index finger above the rice) - keep stirring the rice with the milk on medium heat after seasoning the pot with salt & pepper. - it should take around 10 minutes till the rice start breaking up a tiny bit and soaking the milk. - if you see the mixture is thickening and the the rice is still not completely soft add another cup of milk. ( the grain rice consistency should be super soft and tender) - once its ready. It should be a tiny bit loose as it will thicken even more when cooled. Serve it on a flat plate topped with the chicken. Give it a drizzle of ghee on top and enjoy.
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