@hafiz_rizwan_887: #Uk Monitize Accounts Available Is Tarah ke Paid Editing ke Liay Group Join Kry#سبحان_الله_وبحمده_سبحان_الله_العظيم🤲🦋 #ارح_سمعك_بالقران_الكريم_أجر_لي_ولكم💚🕊 #اللهم_صل_وسلم_وبارك_على_نبينا_محمد #القران_الكريم_راحه_نفسية😍🕋 #ارح_سمعك_بالقران🎧♥️ #ارح_سمعك_بالقران🎧♥️✨💎@Ahmad kabeer @📖𝑯𝑶𝑳𝒀 𝑸𝑼𝑹𝑨𝑵📖 @🌹📖𝙃𝙤𝙡𝙮 𝙌𝙪𝙧𝙖𝙣 📖🌹 @📖☆𝙃𝙊𝙇𝙔 𝙌𝙐𝙍𝘼𝙉☆📖

Hafiz Rizwan
Hafiz Rizwan
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Region: PK
Tuesday 21 January 2025 23:53:33 GMT
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suno.malik91
Suno Malik :
Subanallah♥️♥️
2025-01-22 06:28:57
3
rana.raju.khan
Rana Jabir Ajaz Khan :
AllahMuhammad
2025-01-23 19:48:53
3
ch.mobeen52
CH.Mobeen :
subhanallah
2025-02-08 06:10:41
0
ishaqhiraan2
🤗 خ҉ا҉م҉و҉ش҉ه҉ ҉ه҉ل҉ک҉🤫 :
الله ج د خير نصيب کړه
2025-01-23 01:15:46
1
aftabpardase1
"Aftab Pardase*🇵🇰🇸🇦 :
Allah 💕 Allah
2025-02-10 17:07:50
1
mguru385
گرو کہتے ہیں 🤬🤬 :
@goraya sahib:Subhanallah 💖💖💖💖💖💖💖💖💖💖💖💖💖🥰🥰🥰🥰🥰🥰🥰🥰🥰😍
2025-01-23 02:56:50
1
user767040044
Abdul Majeed :
so nice
2025-01-23 03:12:37
1
malikmuneer247
Malik muneer Hissam :
Subhanallah❤️
2025-01-23 06:58:23
1
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So easy and so delicious 🤤 Detailed instructions and recipe below!  Ingredients:  4-5 cups flour of choice 2 cups of warm water 1 tbsp active dry yeast 1/4 cup honey 2 tsp salt 2 tbsp neutral oil Instructions:  •	In a bowl or stand mixer add the yeast, water and a small bit of the honey. Allow to bloom for 5-10 minutes until foaming and bubbly.  •	Combine the remaining honey, salt, oil, and 4 cups of flour. Mix to create a shaggy, wet dough.  •	Transfer to the counter and add flour as needed. Knead until the dough is smooth, stretchy, and tacky but not sticky. The kneading will take about 5 minutes in a stand mixer and about 7 minutes by hand.  •	Grease the bowl you just used, shape the dough into a ball and place the dough inside. Cover with a dish towel or plastic wrap and allow to rise in a warm place until doubled in size, about 1-1.5 hours.  •	Grease two 9x5'' bread pans generously. Alternatively you can make one big loaf! Punch the dough down to remove air bubbles. Divide into two equal portions and shape into a ball, then into two logs, and place into loaf pans.  •	Cover the pans with a damp towel and allow dough to rise again for about 30-45 minutes or until about doubled in size.  •	Preheat oven to 350F. Bake bread for about 30-33 minutes, or until a thermometer registers 190F in the center of the loaves. For one big loaf, the timing is about 55 minutes.  •	Invert the loaves onto a cutting board and allow to rest for 5 minutes. Slice and enjoy!  •	Store in an airtight container or bag for 3-5 days at room temperature, or freeze in an airtight bag!  #scrubdaddypartner #scrubdaddy @Scrub Daddy #bread #breadbaking #baker #homebaker #satisfying #asmr #unintentionalasmr
So easy and so delicious 🤤 Detailed instructions and recipe below! Ingredients: 4-5 cups flour of choice 2 cups of warm water 1 tbsp active dry yeast 1/4 cup honey 2 tsp salt 2 tbsp neutral oil Instructions: • In a bowl or stand mixer add the yeast, water and a small bit of the honey. Allow to bloom for 5-10 minutes until foaming and bubbly. • Combine the remaining honey, salt, oil, and 4 cups of flour. Mix to create a shaggy, wet dough. • Transfer to the counter and add flour as needed. Knead until the dough is smooth, stretchy, and tacky but not sticky. The kneading will take about 5 minutes in a stand mixer and about 7 minutes by hand. • Grease the bowl you just used, shape the dough into a ball and place the dough inside. Cover with a dish towel or plastic wrap and allow to rise in a warm place until doubled in size, about 1-1.5 hours. • Grease two 9x5'' bread pans generously. Alternatively you can make one big loaf! Punch the dough down to remove air bubbles. Divide into two equal portions and shape into a ball, then into two logs, and place into loaf pans. • Cover the pans with a damp towel and allow dough to rise again for about 30-45 minutes or until about doubled in size. • Preheat oven to 350F. Bake bread for about 30-33 minutes, or until a thermometer registers 190F in the center of the loaves. For one big loaf, the timing is about 55 minutes. • Invert the loaves onto a cutting board and allow to rest for 5 minutes. Slice and enjoy! • Store in an airtight container or bag for 3-5 days at room temperature, or freeze in an airtight bag! #scrubdaddypartner #scrubdaddy @Scrub Daddy #bread #breadbaking #baker #homebaker #satisfying #asmr #unintentionalasmr

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