@abangdaaa: Luar biasa 🤣 #dariataskaulewat

ABANGDA
ABANGDA
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Wednesday 22 January 2025 05:09:11 GMT
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puja3416
Dini Mahfuzhah :
🤣🤣🤣 the real
2025-01-26 19:04:38
0
its_ms.pisces
Ms.Pisces🦈 :
aku & bos q dri jawa pernah 1 mobil, temanku dr medan yg bawa kendaraan,saat dkat simpang lampunya berubah merah, bos ku blg berhenti udh merah,temanku blg gpp pak blm merah kali😭😭 bosku bengong
2025-01-22 07:17:45
565
parinduri.irfan
Irfan :
Medan = Hama
2025-01-22 10:34:45
120
nobv9122
Taurus :
orang sumatera Utara itu manusia terkuat setelah wanita bg😂😅
2025-01-22 09:41:10
228
fairus.nasution
Fairus Nasution :
betul bg, malu jd warga medan
2025-01-22 06:40:42
272
ayah_powerrangers0591
status kita hamba :
bagus lawan arah dari pada lawan orang tua 🗿
2025-01-22 05:31:12
97
bengkellasstainless
Pudan abadi stainles stell :
merah artinya berani bng 😅
2025-01-22 05:24:33
239
egisumantri57
WINTZY :
Sumatra Utara: hama
2025-01-22 12:50:55
28
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💖🌱 @lovevegan_recipes ... 💜💥💜> LINK IN BIO 🔗 @lovevegan_recipes 🍞A high protein breakfast toast topped with my favorite marinated tomatoes. Packed with 22g of protein per serving and easy to prep ahead of time for easy breakfast assembly. By @plantbasedrd Marinated Tomatoes 1 clove garlic, grated Zest and juice of 1 lime 2 tbsp dill, minced 2 tbsp chives, minced 2 tbsp extra virgin olive oil 2 heirloom tomatoes, sliced Kosher salt Herby Edamame Spread 1 1/2 cups frozen edamame, thawed 1/4 cup tahini 1/4 cup dill, roughly chopped 1/4 cup chives, roughly chopped 2 tsp yellow miso 1 clove garlic, grated Juice of 1 lime 2 tbsp champagne vinegar 1 tbsp extra virgin olive oil 1/4 cup cold water plus more as needed For serving: Sourdough bread slices, garlic clove, red pepper flakes To a shallow bowl add the grated garlic, lime zest and juice, dill, chives, and oil then stir to combine. Add in your tomato slices then toss and coat well in the marinade. Top the tomatoes with a generous pinch of salt, then allow the slices to sit for 5-10 minutes to marinate. For the edamame spread add the thawed edamame, tahini, dill, chives, miso, garlic, lime, vinegar, oil, water and 1/4 teaspoon salt to a food processor. Process on high, scraping down the sides as needed until the mixture is mostly smooth. Taste and adjust salt to your liking. To assemble, toast your bread as desired. Cut the tip of the garlic clove off then rub the garlic over the surface of the bread. Spread a good portion of the edamame spread overtop each slice of bread then top with a few slices of the marinated tomato slices. Drizzle the top of the toast with some of the tomato marinade then sprinkle with red pepper flakes and more salt as desired and enjoy. Comment "😍" if you want to try this!" width="135" height="240">
💖🌱 @lovevegan_recipes ... 💜💥💜"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @lovevegan_recipes 🍞A high protein breakfast toast topped with my favorite marinated tomatoes. Packed with 22g of protein per serving and easy to prep ahead of time for easy breakfast assembly. By @plantbasedrd Marinated Tomatoes 1 clove garlic, grated Zest and juice of 1 lime 2 tbsp dill, minced 2 tbsp chives, minced 2 tbsp extra virgin olive oil 2 heirloom tomatoes, sliced Kosher salt Herby Edamame Spread 1 1/2 cups frozen edamame, thawed 1/4 cup tahini 1/4 cup dill, roughly chopped 1/4 cup chives, roughly chopped 2 tsp yellow miso 1 clove garlic, grated Juice of 1 lime 2 tbsp champagne vinegar 1 tbsp extra virgin olive oil 1/4 cup cold water plus more as needed For serving: Sourdough bread slices, garlic clove, red pepper flakes To a shallow bowl add the grated garlic, lime zest and juice, dill, chives, and oil then stir to combine. Add in your tomato slices then toss and coat well in the marinade. Top the tomatoes with a generous pinch of salt, then allow the slices to sit for 5-10 minutes to marinate. For the edamame spread add the thawed edamame, tahini, dill, chives, miso, garlic, lime, vinegar, oil, water and 1/4 teaspoon salt to a food processor. Process on high, scraping down the sides as needed until the mixture is mostly smooth. Taste and adjust salt to your liking. To assemble, toast your bread as desired. Cut the tip of the garlic clove off then rub the garlic over the surface of the bread. Spread a good portion of the edamame spread overtop each slice of bread then top with a few slices of the marinated tomato slices. Drizzle the top of the toast with some of the tomato marinade then sprinkle with red pepper flakes and more salt as desired and enjoy. Comment "😍" if you want to try this!

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