@hungrymomcookingph: 𝐓𝐢𝐧𝐨𝐥𝐚𝐧𝐠 𝐓𝐚𝐡𝐨𝐧𝐠 (𝐌𝐮𝐬𝐬𝐞𝐥𝐬 𝐢𝐧 𝐆𝐢𝐧𝐠𝐞𝐫 𝐒𝐨𝐮𝐩) 4 cloves garlic, chopped 2 thumbs ginger, julienned 1 medium onion, chopped 1 kg mussels, cleaned thouroughly 2 tbsp fish sauce 3-4 cups water 1 pc sayote, diced 3 pcs green chilies 1 bunch chili leaves Salt and pepper to taste Cooking oil #tinolangtahong #hungrymomcooking

Hungry Mom Cooking | Sheena

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Wednesday 22 January 2025 07:26:44 GMT