@yulia.mag: Kibinai Lithuania 🇱🇹 Ingredients: Dough: • Flour – 500 g • Butter – 200 g • Eggs – 2 • Sour cream – 200 g • Salt – a pinch Filling: • Meat – 500 g • Onion – 2 • Salt, pepper – to taste • Water or broth – optional Steps: 1. Dough: Mix flour, salt, butter, eggs, and sour cream. Knead into dough, chill for 30 min. 2. Filling: Chop meat and onion finely. Add salt, pepper, and a little broth for juiciness. 3. Form: Roll dough, cut into 10-12 cm circles, add filling, and pinch edges into a braid. 4. Bake: Brush with egg and bake at 180°C (356°F) for 25-30 min until golden. #foodblogger #Recipe #lithuania