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@tetka_2200: Тгк: Тётка😁❤️

Тётка
Тётка
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Region: TR
Wednesday 22 January 2025 15:06:59 GMT
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Comments

totnikto12
Тот самый никто :
Teamwork
2025-02-04 09:10:28
1
fluttershyfromukraine
kitty 23 :
@kitty 23:kitty😁
2025-02-17 10:02:00
0
defftyyy55
defty :
Teamwork
2025-01-22 15:15:39
1
music24128
песенки🌸🌺 :
teamwork
2025-01-27 13:58:32
0
mnmn.ss
୨ৎ.transcent.’ :
в конечном итоге сумка придёт нормальная
2025-01-22 15:22:59
98941
rafsal222
★The_Rookie★ :
кинню продавца
2025-01-22 15:13:39
46482
.th2551
усаги|мачеха :
АХАХАХАХ ОТВЕТЫ ПРОИЗВОДИТЕЛЯ
2025-01-22 16:25:24
21271
wimenewideli
твой любименький · Подписки :
как же продавец их контрит
2025-01-22 17:58:48
4355
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👚 mới @KARANTS #karants #xh #fyp
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Here’s @Hetty Lui McKinnon’s Chilled Zucchini Soup With Lemon and Basil: • 2 pounds zucchini, trimmed and roughly chopped • 2 cups basil leaves (about 2 ounces), plus more to serve • 1 cup roasted cashews (5 ounces), plus ¼ cup chopped roasted cashews to serve • 6 tablespoons lemon juice (from 2 lemons), plus more if needed • 3 garlic cloves, roughly chopped • 2 tablespoons white (shiro) miso • 2 cups vegetable stock • Kosher salt and black pepper • Ice cubes (optional) 1. Place the zucchini, basil, cashews, lemon juice, garlic, miso, vegetable stock and 2 teaspoons salt in a blender or food processor and blitz until smooth and silky. Taste and check seasonings, adding more salt or lemon juice as needed. 2. Chill in the refrigerator for at least 2 hours or serve immediately, transferring the soup to a bowl and adding a few ice cubes if needed. Top with chopped cashews, a drizzle of olive oil, black pepper and a few basil leaves.
Here’s @Hetty Lui McKinnon’s Chilled Zucchini Soup With Lemon and Basil: • 2 pounds zucchini, trimmed and roughly chopped • 2 cups basil leaves (about 2 ounces), plus more to serve • 1 cup roasted cashews (5 ounces), plus ¼ cup chopped roasted cashews to serve • 6 tablespoons lemon juice (from 2 lemons), plus more if needed • 3 garlic cloves, roughly chopped • 2 tablespoons white (shiro) miso • 2 cups vegetable stock • Kosher salt and black pepper • Ice cubes (optional) 1. Place the zucchini, basil, cashews, lemon juice, garlic, miso, vegetable stock and 2 teaspoons salt in a blender or food processor and blitz until smooth and silky. Taste and check seasonings, adding more salt or lemon juice as needed. 2. Chill in the refrigerator for at least 2 hours or serve immediately, transferring the soup to a bowl and adding a few ice cubes if needed. Top with chopped cashews, a drizzle of olive oil, black pepper and a few basil leaves.
Khi bạn đang rửa bát mà đam mê quay tiktok🤣 #giảitrí #hàihước #chinatiktok #douyin #trungquoc #tiktok #fyp
Khi bạn đang rửa bát mà đam mê quay tiktok🤣 #giảitrí #hàihước #chinatiktok #douyin #trungquoc #tiktok #fyp
#simueroprimero #⚰️🎶 #mellevanpalrancho #🖤✨ #letr #music #🤪 #fypシ #fyp #🤩 #🥰🎶
#simueroprimero #⚰️🎶 #mellevanpalrancho #🖤✨ #letr #music #🤪 #fypシ #fyp #🤩 #🥰🎶

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