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@xploredd: 🌏✨ Solo trip to the heart of Binondo! From fried siopao to egg tarts and sugarcane juice, I explored the best eats in the world’s oldest Chinatown. Perfect foodie inspo for your next trip! 🍜🇨🇳 ➡️ Watch till the end for must-try stops and hidden gems! 👣 #BinondoFoodTrip #ChinatownManila #SoloTravelPH #FoodieAdventures #ChineseNewYear2025 #ManilaEats #TikTokTravels #DiscoverPH #HopiaLover #TravelAndFoodies #ExploreBinondo

ExplorEdd | Travel & Lifestyle
ExplorEdd | Travel & Lifestyle
Open In TikTok:
Region: PH
Wednesday 22 January 2025 15:13:12 GMT
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Comments

asusualitsmine
Del :
So paano po yung pauwi kuya? Lagi nlng papunta 😭
2025-01-22 20:22:59
240
murphy976
Murphy :
thank you for this info❤️❤️❤️
2025-01-25 03:02:56
2
mosheries
SandaraPark21 :
swerte talaga kami na malapit lang🥰
2025-01-23 06:33:27
6
kentclarkson1
Kent Clarkson :
alam ko paano kaso wala akong kasama 😭😭😭
2025-01-23 00:55:26
15
mkzchievous
Mk Dumlao ⭐️ :
Nakaka miss ♥️
2025-01-22 20:20:36
3
maez.bloom
DamarisClothing👚👗🎀 :
yung natakam ako sa panunuod. hihi. 🥰
2025-01-23 07:06:05
4
imsfrncsc
nicoleee :
kasabay nyo kami jan HAHAHAHHA
2025-01-22 23:04:01
3
heyjawi
Jawi - Miss #WorthIt :
Nakakamiss mapagod at mabusog sa binondo 🥺
2025-01-22 15:32:54
3
kofi.addict
esme ocampo ˚⟡˖ ࣪ :
SAVED ANG INFORMATIVE 😍😍😍
2025-01-23 11:25:06
2
cesspanganiban
Intet29 :
paano po papuntang Arroceros Park from Binondo? TIA sa reply :)
2025-01-22 18:45:23
5
saritabaluyot
Sarita Baluyot :
wow parang gusto ko ulit mag binondo
2025-01-22 20:20:24
3
manosphere1
manosphere :
mag pa massage na lang ako puro kain naman Kasi Yung trip😁
2026-01-28 14:55:53
0
meliza_mangaran
meliza :
Dami talaga food na masarap
2025-01-23 04:52:27
3
eddventuress
eddventuress :
Makapunta nga soon gayahin ko tong guide mo. 😁
2025-01-23 01:54:25
2
ronzasensei
Ronnel Zapanta :
punta nga ako ng binondo solo date lang 😂😂😂
2025-01-22 22:56:20
4
levi.hyuga03
Levi.Hyuga03 :
kuya nasaan po yun vid sa Manila Clock Tower? 😁
2025-01-23 07:23:43
8
missvee_m
✨🧿ᴍɪꜱꜱ ᴠᴇᴇ🧿✨ :
Food trip di gusto ko... Sana makaluwas hehe at may makasama gumala
2025-01-24 03:25:39
4
luzteps
luzteposo :
gusto ko to
2025-01-25 05:46:18
2
cln_ventura
xx_sel :
open kaya sila ng weekdays
2025-01-23 14:05:09
2
r3nn.exe
r3nn.exe :
San po kaya pwede mag park?
2025-01-23 05:44:52
1
terecordova6207
Tere Cordova6207 :
saan po un manila tower clock ⌚ tnx po
2025-01-30 13:01:34
1
kwyneve
KwynEve :
same.. 1st na tikim ng egg tart was in Macao 😊
2025-01-23 08:57:00
2
an.ge.la310
An ge la :
grabi solid, tong binondo guide na to
2025-01-22 16:04:26
3
itskdaaay
itskdaaay ✨ :
Ako na taga Manila di pa nakakaBinondo!! 😂 Sarap ng fooooooddddd! Thanks dito, saved naaaaa 💯
2025-01-24 10:36:15
2
mycelldelmundo
mycelldelmundo :
san po kayo ng sakay ng bus sa biñan??
2025-01-23 18:51:21
1
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Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

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