I would suggest allowing more air into the milk while steaming, then starting to pour in circular motions. Before starting the latte art, you would have to put the tip of the jug closer to the cup-
2025-01-22 16:50:51
1
GuyThatBrews :
damn bro how do you froth it so smoothly
2025-01-23 00:03:26
3
Baristakev :
We’re getting there
2025-01-22 15:43:53
1
jasai :
Try to not pour your design too early, you still had some milk and a lot of space in the cup, good progress !
2025-01-23 05:29:26
5
Jonn|Jonn :
Almost there 👌🏻
2025-01-22 22:32:13
1
нαzєм :
the milk fom is the right way to art
2025-01-22 16:14:50
1
lilli :
For a smoother base you might want to hit the cup on the counter with the espresso to pop the bubbles on the surface there!
2025-01-22 18:19:07
1
Alejandro :
bruhhhhh, I'm missing my hope 😔
2025-01-23 16:30:43
0
Ninabrandy97 :
Hit the jug on the counter to get rid of any bubbles before pouring 😁
2025-01-24 01:08:11
0
NDT-STEEL-HDPE :
pero no hay desperdicio porque uno se lo tiene que tomar de todas maneras 😅
2025-01-25 21:40:29
1
Jintex_360 :
te falta hacer más contraste
2025-01-23 03:00:13
1
Oksanalomtz :
Y en ese momento es cuando ya quiero llorar 🥲😩
2025-01-24 05:26:45
0
MagicianCuy :
ya te va saliendo ...
2025-01-23 16:03:12
0
chiooo :
siento que falta cremar otro poquito
2025-01-23 05:16:29
0
AR :
❤️
2025-01-30 15:20:45
0
cha :
😭
2025-01-30 11:54:50
0
Ps. :
👍👍👍
2025-01-30 06:48:59
0
teffperalt :
No me sale cremar todavía 😭
2025-01-25 00:05:25
1
Quıen :
Dude you can only make black coffee
2025-01-24 07:15:13
0
TheMike95 :
Recuerda que debes darle movimiento tanto a la leche como al expreso en el momento de vértice la leche
2025-01-22 16:56:58
2
JusticePlease :
Esta muy líquida le falto inyectar un poco más de aire a la leche
2025-01-23 15:46:52
0
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