@thecanok: New York Style Homemade Bagel 🥯 Perfectly chewy, golden, and so satisfying to make from scratch! Ingredients: 2 1/4 tsp (7g) Active dry yeast 1 tbsp honey 2 1/4 cups (560 ml) lukewarm water (100-110°F) 5 cups bread flour 2 tbsp brown sugar 3 tsp salt Toppings: everything bagel seasoning, sesame seeds and shredded cheddar cheese Boiling water: 1 pot water 3 tbsp brown sugar 1 tsp baking soda 1. **Activate the yeast**: In a bowl, warm water, honey, and yeast. Let sit for 10 minutes until bubbly. 2. **Make the dough**: In a separate bowl, flour, sugar, and salt. Add the yeast mixture and knead for 10-15 minutes until smooth (use a stand mixer if available). If dough is sticky, add flour a little at a time, but leave it slightly sticky to avoid tough bagels. 3. **Shape dough**: Divide the dough into 8 balls. Place on a floured surface, cover with a damp towel, and let rest for 15 minutes. 4. **Form bagels**: Use oiled hands to press a hole through the center of each dough ball rotate your dough in a circular motion. Cover again with a damp towel and rest for 30 minutes. 5. **Boil the bagels**: Preheat the oven to 425°F. Bring a large pot of water to a boil with brown sugar and baking soda. Boil each bagel for 1 minute on each side. 6. **Prepare for baking**: Line baking sheet with parchment paper. Sprinkle seasoning on the parchment paper, place boiled bagels and brush with egg wash. Top with everything seasoning, sesame seeds, and shredded cheddar. 7. **Bake**: Bake for 25-30 minutes until golden. Let them cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Afiyet olsun😘 #homemadebagels #bagelrecipe #bagels #bake #foodtiktok #thecanok #baking #breakfast #breakfastideas #bestmorningbreakfast #cookingideas #kingarthurbaking

Hannah Montana :

Wish bakers would show the bottoms too

CTD :

Mine burnt terribly on the bottom…

R :

The dough was soooo sticky :/

roxygirl921 :

3 tsp ?…

Mohamed Helmy :

I liked this version of everybody wants to rule the world

kspress :

Great recipe, am reading some like tonproif overnight in the fridge also

Tiana :

Best bagel recipe I’ve tried! 😁

semcdonnell :

Made these tonight, delish! I made some with everything seasoning and some with cinn sugar. Thank you !

Nathan :

Could you have let it rest in the bowl and then make the bagel shapes from that?

Saira Naseem :

Ahhh i would love to make bagels but my country doesnt sell bread flour 😭😭😭

HellKitty :

Bet sourdough starter would be amazing!

Cindy B :

This recipe is the best I’ve ever tried! They came out amazing! Thank you

Emilia :

judy_hopps19 :

You’ve given me the courage to try this recipe. Here goes nothing 🤞🏼🤞🏼🤞🏼😬

at chef erica :

these look so incredible. Everything Bagel fan here!!

🦋 :

They look amazing ♥️

Twisted Sisters Beauty Finds :

I can’t wait to try to make these!

ItsjustAsh :

Looks so good

CRF :

Thank you! I'm going to make these.

G :

so pretty

Alexis • Motherhood+Baking 🎀 :

Doesn’t the dough need to double in size before shaping then rise again? Times don’t seem long enough

Hannah Montana :

The dough is terribly sticky. They flatten after boiling. This recipe is a flop.

Magi🍓 :

Very good!

Bri Mudge :

PM m b.

Brooke Cueto :

so you shape them and let them rise, but do you let the dough rise a first time in an oiled bowl?