@thepastryacademy: The chocolate confectionary module covers everything from in-depth theory on the chocolate cultivation process, multiple ways of tempering chocolate, building layered bars, to learning how to operate a chocolate enrobing belt, and more! #amauryguichon #pastryschool

Pastry Academy

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Region: US

Wednesday 22 January 2025 15:59:06 GMT

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Comments

Pastalove :

I need a subscription service where someone just delivers chocolate to my door every day.

2025-01-30 03:39:24

🇹🇳👑🇮🇹 :

🤣

2025-09-13 05:36:26

Deni🌸 :

🥰

2025-01-27 09:56:57

Алексей Шпорт :

🥰🥰🥰

2025-02-02 07:34:36

Wanda Nolan :

❤️❤️❤️

2025-03-18 11:02:46

Maria Rusu :

I'm not a hater, really, I love everything you do and I think you are talented. Just for fun I wish you would have the cheapest products and see what you can do with it, the cheapest flour, butter ❤️

2025-02-04 06:20:05

Hubert_ld :

I have created a website with all the recipes I’ve learned during my 15 years career in pastry. Go have a look 😍

2025-01-28 07:49:46

benny_ivy🤍 :

😍😍😍

2025-01-22 16:08:31

citykittybarb :

Every piece looks so delicious. Wish I had one of each. 🥰

2025-01-22 19:22:12

aod55372 :

🥰🥰🥰🥰🥰🥰

2025-01-23 02:26:23

dhattboyy_jbbb :

😂😂😂

2025-02-02 05:20:40

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