@poppycooks: How to make the 15 hour potato. Recipe below 👇 2.5kg/5.5lbs maris piper or russet potatoes 600ml/20fl oz double cream 4 crushed cloves of garlic Salt and pepper Vegetable oil to deep fry in Peel and slice the potatoes nice and thin. I use a mandolin for speed and consistency. Simmer the cream with the garlic for 5-10 mins until thick and season well. Add the slices of potato into the cream. In a lined tin pour the creamy potatoes roughly. They don’t have to be exact just flat. Pre heat the oven to 130°C Fan/300°F/Gas Mark 2. Add parchment to the top of the pavé and add a layer of baking beans to help cement the spuds then place in the oven for 2-3 hours. Once cooked, remove from the oven and flatten with something - could be cans or cooking beans. Then place in the fridge for 12 hours (or over night). Once set, cut your slab of spuds into you desired shape. Get a deep pan ready for deep frying. Or a deep fat fryer and get it to 180°C and deep fry until golden and crispy. Season with salt and enjoy!!! #potatotiktok #potato #15hourpotato

Poppy O’Toole

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Wednesday 22 January 2025 17:38:21 GMT