1. Home
  2. Detail

@dear.stas: Лично моя рекомендация, там могут отремонтировать ваши любимые вещи🫡 #ремонт #вещи #измаил

контенткриэйтор
контенткриэйтор
Open In TikTok:
Region: UA
Wednesday 22 January 2025 19:12:35 GMT
48881
2309
64
226

Music

Download

No Watermark .mp4 (33.23MB) No Watermark(HD) .mp4 (204.72MB) Watermark .mp4 (34.2MB) Music .mp3

Comments

oligop3
OLIGOP :
Teamwork
2025-01-22 19:18:14
1
a268663721577
❤️ :
зашить❌❌❌ купити нове✅✅✅✅✅
2025-01-22 19:17:50
35
goat_w_z
_DaNe4kA_ :
брат давай лучший барбершом, залечу сразу, был бы рад
2025-01-22 19:25:25
17
nihtmrs
😈 :
Не. Там мне отказались делать платье, но в фантазии взялись и за очень дешево сделали идеально, что даже не заметишь)
2025-01-23 13:58:54
17
rewtysss
Высказалься :
Сними обзор на вторую школу пж
2025-01-23 15:33:07
2
dtgggg___
😝 :
ты сегодня на болградской был возле шаурмы моя мама тебя видела 😁😁😁
2025-01-22 19:32:43
3
wrestlingsport3
Стас Николов :
Я тут был
2025-01-22 20:33:33
1
8_8vitalik8_8
🩸♱𝐆𝐆|𝐕𝐈𝐓𝐎𝐒亗☠️ :
это очень круто
2025-01-23 14:14:30
1
_...d5
+_ +. D :
нормал🤝
2025-01-22 20:11:04
1
dianabudnikova556
Діаночка💕💞💖 :
я тоже там всегда ремонт одежды делаю
2025-01-23 07:45:07
3
user60515159745955
user60515159745955 :
девочки молодцы!
2025-01-23 13:31:13
2
inst.koronka_w
Crocson_7 :
Белошвейка у Вероники !
2025-01-22 22:11:42
1
user3569868361615
Тихон :
14 минут назад
2025-01-22 19:26:50
1
koloss
).( :
кто с тгк сюда
2025-01-22 19:18:13
1
koloss
).( :
1
2025-01-22 19:15:38
1
nastyawqwer
настя :
ЖДУ ТЕБЯ В ВТОРНИК НА РЫНКЕ 3 ЧЕСЛА Я ХОЧЮ ФОТОООО
2025-01-31 21:20:29
0
ksuni.qw
𝓚 •друзья• :
😭
2025-01-25 09:58:38
1
probyemamam
гриша :
👀
2025-01-23 21:49:07
1
qrxxyw
💘 :
❤️
2025-01-22 19:27:28
1
user4918456171687
соня...🎀 :
🇺🇦🇺🇦🇺🇦
2025-01-22 19:18:52
1
marinamitaki6
Daniel @@@ :
❤
2025-02-05 07:58:01
0
karinovski18
🌿frau.shka🌿 :
Во дворике возле НП 2 девочки очень классно вещи спасают ))
2025-01-31 01:16:29
0
be.na.ife
сонбэ-ним🕯️ :
айайай,не прилично задом к камере стоять
2025-01-22 20:41:54
4
jumpstailgopfop
и у и а и о иииии у а и о :
незнаю я харкаю и харчей замазываю
2025-01-23 07:01:32
2
To see more videos from user @dear.stas, please go to the Tikwm homepage.

Other Videos

قياس العلاقة الصحيحة يبدأ من شعورك الداخلي. إذا كنت مرتاحًا وتشعر بالسكينة والسعادة، فهذا دليل على أنها علاقة صحية تستحق الاستمرار. العلاقات الحقيقية تضيف إلى حياتك طاقة إيجابية وتجعلك أفضل. أما إذا كنت تشعر بالتعب أو الاستنزاف، فربما حان الوقت لإعادة التفكير. استمع لنفسك واختر ما يحقق لك الراحة والسلام. #العلاقات_الصحية #الراحة_النفسية #التوازن_العاطفي #السعادة_الحقيقية #التفكير_الإيجابي #الاختيار_الصحيح #التطوير_الذاتي #الحب
قياس العلاقة الصحيحة يبدأ من شعورك الداخلي. إذا كنت مرتاحًا وتشعر بالسكينة والسعادة، فهذا دليل على أنها علاقة صحية تستحق الاستمرار. العلاقات الحقيقية تضيف إلى حياتك طاقة إيجابية وتجعلك أفضل. أما إذا كنت تشعر بالتعب أو الاستنزاف، فربما حان الوقت لإعادة التفكير. استمع لنفسك واختر ما يحقق لك الراحة والسلام. #العلاقات_الصحية #الراحة_النفسية #التوازن_العاطفي #السعادة_الحقيقية #التفكير_الإيجابي #الاختيار_الصحيح #التطوير_الذاتي #الحب
Mohon bimbingannya lur 🙏#CapCut #kawatcina #smaw #weldermuda #batam #galangankapal #viraltiktok #weldersmaw🔥👌🏻
Mohon bimbingannya lur 🙏#CapCut #kawatcina #smaw #weldermuda #batam #galangankapal #viraltiktok #weldersmaw🔥👌🏻
@@@
@@@
#foryoupage #knowledge #fyp #islam #خداياشكرت♥️🕋 #fyp
#foryoupage #knowledge #fyp #islam #خداياشكرت♥️🕋 #fyp
Scotch Eggs - Pub Grub - Episode 3 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Scotch Eggs: Makes 4: Ingredients: Mustard Sauce: 1 tbsp olive oil 1/2 shallot 1 shot of single malt whisky 1/2 juice of lemon 1 tbsp honey 1 1/2 tbsp wholegrain mustard 1 tsp english mustard 1 tsp white wine vinegar 1/2 tsp pepper 1/2 tsp sea salt flakes 3-4 tbsp mayonnaise Scotch Eggs: 6 Eggs 6 quality pork sausages - @macburnhamfamilybutchers 1/4 cup fresh parsley 1/5 cup fresh sage 1 1/2 tbsp dijon mustard 1 tsp sea salt flakes 1 tsp black pepper 1 cup flour 1 cup panko breadcrumbs 2-3 litres of veg oil for frying Method: Heat olive oil in a saucepan over medium heat. Add shallots and cook until softened. Pour in whisky and flambé by igniting with a hob lighter. Allow alcohol to burn off. Add salt, pepper, and any remaining ingredients except for mayonnaise. Stir until smooth. Remove from heat and stir in mayonnaise. Set aside. Bring a large pot of water to a boil. Carefully lower in 4 eggs and cook for 5 minutes for a runny yolk or 6 minutes for a firmer yolk. Transfer eggs to ice water to cool. Peel and set aside. Remove sausage meat from casings and place in a bowl. Add herbs, mustard, salt, and pepper. Mix well. Divide sausage meat mixture into 4 portions. Flatten each portion into a patty shape. Place a peeled egg in the centre of each patty and shape the meat evenly around the egg until sealed. Chill for 30 minutes. Beat the remaining 2 eggs. Prepare three bowls with flour, beaten eggs, and breadcrumbs. Roll each sausage-encased egg in flour, then egg, and finally breadcrumbs. Chill while heating the oil. Fill a deep saucepan halfway with oil and heat to 160°C (use a cooking thermometer or test with bread - it should sizzle and turn golden brown in 40 seconds). Deep fry 2-3 eggs at a time for 6-8 minutes until crisp and golden brown. Drain on paper towels. Cut Scotch eggs in half, place on a plate with mustard sauce, and garnish with chives. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #scotchegg #scotcheggs
Scotch Eggs - Pub Grub - Episode 3 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Scotch Eggs: Makes 4: Ingredients: Mustard Sauce: 1 tbsp olive oil 1/2 shallot 1 shot of single malt whisky 1/2 juice of lemon 1 tbsp honey 1 1/2 tbsp wholegrain mustard 1 tsp english mustard 1 tsp white wine vinegar 1/2 tsp pepper 1/2 tsp sea salt flakes 3-4 tbsp mayonnaise Scotch Eggs: 6 Eggs 6 quality pork sausages - @macburnhamfamilybutchers 1/4 cup fresh parsley 1/5 cup fresh sage 1 1/2 tbsp dijon mustard 1 tsp sea salt flakes 1 tsp black pepper 1 cup flour 1 cup panko breadcrumbs 2-3 litres of veg oil for frying Method: Heat olive oil in a saucepan over medium heat. Add shallots and cook until softened. Pour in whisky and flambé by igniting with a hob lighter. Allow alcohol to burn off. Add salt, pepper, and any remaining ingredients except for mayonnaise. Stir until smooth. Remove from heat and stir in mayonnaise. Set aside. Bring a large pot of water to a boil. Carefully lower in 4 eggs and cook for 5 minutes for a runny yolk or 6 minutes for a firmer yolk. Transfer eggs to ice water to cool. Peel and set aside. Remove sausage meat from casings and place in a bowl. Add herbs, mustard, salt, and pepper. Mix well. Divide sausage meat mixture into 4 portions. Flatten each portion into a patty shape. Place a peeled egg in the centre of each patty and shape the meat evenly around the egg until sealed. Chill for 30 minutes. Beat the remaining 2 eggs. Prepare three bowls with flour, beaten eggs, and breadcrumbs. Roll each sausage-encased egg in flour, then egg, and finally breadcrumbs. Chill while heating the oil. Fill a deep saucepan halfway with oil and heat to 160°C (use a cooking thermometer or test with bread - it should sizzle and turn golden brown in 40 seconds). Deep fry 2-3 eggs at a time for 6-8 minutes until crisp and golden brown. Drain on paper towels. Cut Scotch eggs in half, place on a plate with mustard sauce, and garnish with chives. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #scotchegg #scotcheggs


About

Legal