Nomante
Region: DE
Wednesday 22 January 2025 20:24:12 GMT
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Laura :
the grandmas be like „there is no meat” and you can see the bits of bacon inside
2025-01-23 12:17:23
226
BlaireSuko :
I loveeee your recipes
2026-09-10 19:44:54
0
aleksis :
As a Latvian vegan, I feel this in my soul
2025-01-22 22:07:01
36
karolin :
as an Estonian vegan, this looks increddddible. miss kotlets so much
2025-01-22 23:45:05
48
rusalkae :
from poland we thank you for your service m'am 🫡
2025-01-23 16:04:36
8
alek :
as a Polish person who misses kotlety mielone and pork fat on mashed potatoes, thank you!
2025-01-23 12:54:00
14
PKtechMaarit :
Can I have a plate too? 🤤
2025-02-20 12:56:17
0
Akvarijus :
All I can say is that back several years I’ve made vegan šaltibarščiai and it was really REALLY good. Was unable to replace boiled egg but besides that. It was great
2025-01-22 20:36:21
0
texwindis :
I know it is not the same, but there is cookbook out in German on vegan Ukrainian cooking.
2025-03-18 10:33:43
0
krzysztofrumpel :
I make polish vegan „pork cutlets” (kotlety mielone) with white beans and proso millet grain (kasza jaglana). When I add the spice mix my mom used for kotlety, it tastes similar.
2025-01-23 15:51:51
3
Jaune John :
it looks sooooo goood
2025-01-23 16:51:12
0
Bri🪿 :
This looks incredible 🔥
2025-01-25 19:34:20
0
Jazda z kurami 💪🐔 :
It would also be kotlety with mashed potatos. But instead of the mushroom sauce, my mom made carrots & peas, thickened with flour & sour cream slurry. I also like it with pickled beets salad.
2025-01-23 08:11:07
0
Drowning Lessons :
The pickles are a very important part of the meal. I have to try this someday
2025-01-25 14:50:44
2
Rami :
try cream sauce from blended cashews - it's amazingly and we can replca many thighs where you need to use grietinėlė.
2025-01-23 08:03:59
0
Pumpkin :
Yesssss thank u
2025-01-23 15:09:56
0
Bombastika :
o tai grikiu kotletukai?
2025-03-08 07:25:31
0
Pumpkin :
I want to make veggie balandėliai but I don't want it to be boring and I can only think of boring ideas
2025-01-23 15:11:30
0
Justinas Miskinis715 :
❤️
2025-03-16 14:26:56
0
Zaļā Vārna 🌍🇪🇺🇱🇻 :
Sklandarauši! Can't and won't cook them but when I see the good ones in the shop, it's hard to go by. Just a perfect balance of sweetness and savoury.
2025-01-25 13:06:26
0
Alona :
„potato eastern european food“ I can‘t😭😭😭
2025-01-22 20:47:17
3
A K :
I'm not sure about Lithuania, but in Ukraine we have a lot of lents throughout the year when people don't eat any animal products, so there's a lot of 'vegan' recipes
2025-01-24 17:26:05
1
Mante :
vegan saltibarsciai is perfect if you mix alpro plain yogurt and some heavy cream. use fewer pickled ingredients cause there's no egg to balance the acidity. Even my DAD liked it which is rare
2025-01-23 11:00:14
1
allotmentality :
This looks delicious! And so much dill! We just love dill in Eastern Europe, don’t we? 😁
2025-01-23 12:27:16
0
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