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@davedoesugcvids: #autopaint #autodetailing #carpainting #carpaint

DavedoesUGC
DavedoesUGC
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Thursday 23 January 2025 00:31:45 GMT
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official_feesh
kevinbjonesjr :
did you not clean it before…
2025-01-23 00:36:10
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🍍🍗 Crockpot Hawaiian Pineapple Chicken Tender slow-cooked chicken coated in a glossy sweet-and-savory pineapple glaze with colorful bell peppers. A tropical-inspired family dinner that’s bursting with flavor! INGREDIENTS * 2 lbs boneless, skinless chicken thighs, cubed * 1½ cups pineapple chunks, juice reserved * 1 red bell pepper, chopped * 1 green bell pepper, chopped * 1 small onion, diced * 3 garlic cloves, minced * ½ cup pineapple juice * ⅓ cup low-sodium soy sauce * ⅓ cup honey * 2 tbsp brown sugar * 2 tbsp rice vinegar * 1 tbsp ketchup * 1 tsp grated fresh ginger * 1 tbsp cornstarch * 2 tbsp cold water * 2 green onions, sliced * 1 tbsp sesame seeds INSTRUCTIONS 1. Place chicken, onion, and garlic in the crockpot. 2. Whisk pineapple juice, soy sauce, honey, brown sugar, vinegar, ketchup, and ginger. 3. Pour sauce over the chicken and stir gently. 4. Cover and cook on LOW for 3–4 hours or HIGH for 2–3 hours. 5. Add pineapple chunks and bell peppers during the final 45 minutes. 6. Continue cooking until chicken reaches 165°F (74°C) and peppers are tender. 7. Whisk cornstarch with cold water. 8. Stir the slurry into the hot sauce. 9. Cover and cook on HIGH for 15–20 minutes until thickened and glossy. 10. Garnish with green onions and sesame seeds. 11. Serve over fluffy jasmine rice. Prep: 15 min | Cook: 3–4 hrs LOW Servings: 6 #CrockpotChicken #HawaiianChicken #PineappleChicken #SlowCookerRecipes #EasyDinner
🍍🍗 Crockpot Hawaiian Pineapple Chicken Tender slow-cooked chicken coated in a glossy sweet-and-savory pineapple glaze with colorful bell peppers. A tropical-inspired family dinner that’s bursting with flavor! INGREDIENTS * 2 lbs boneless, skinless chicken thighs, cubed * 1½ cups pineapple chunks, juice reserved * 1 red bell pepper, chopped * 1 green bell pepper, chopped * 1 small onion, diced * 3 garlic cloves, minced * ½ cup pineapple juice * ⅓ cup low-sodium soy sauce * ⅓ cup honey * 2 tbsp brown sugar * 2 tbsp rice vinegar * 1 tbsp ketchup * 1 tsp grated fresh ginger * 1 tbsp cornstarch * 2 tbsp cold water * 2 green onions, sliced * 1 tbsp sesame seeds INSTRUCTIONS 1. Place chicken, onion, and garlic in the crockpot. 2. Whisk pineapple juice, soy sauce, honey, brown sugar, vinegar, ketchup, and ginger. 3. Pour sauce over the chicken and stir gently. 4. Cover and cook on LOW for 3–4 hours or HIGH for 2–3 hours. 5. Add pineapple chunks and bell peppers during the final 45 minutes. 6. Continue cooking until chicken reaches 165°F (74°C) and peppers are tender. 7. Whisk cornstarch with cold water. 8. Stir the slurry into the hot sauce. 9. Cover and cook on HIGH for 15–20 minutes until thickened and glossy. 10. Garnish with green onions and sesame seeds. 11. Serve over fluffy jasmine rice. Prep: 15 min | Cook: 3–4 hrs LOW Servings: 6 #CrockpotChicken #HawaiianChicken #PineappleChicken #SlowCookerRecipes #EasyDinner

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