@trybachans: HONEY GARLIC PARTY RIBS 🍯INGREDIENTS - Bachan’s The Original Japanese Barbecue Sauce - 1 rack of pork baby back ribs - 2 tbsp salt, pepper, garlic powder blend - 2 tbsp of BBQ rub 📝 DIRECTIONS: 1️. Cut pork ribs between each bone into individual pieces. 2️. Coat ribs in Bachan’s as a binder, then season with salt, pepper, garlic, and a light coat of BBQ rub. 3️. Place ribs on an oiled wire rack. Bake at 350°F for 90 minutes, flipping halfway through. 4️. In a saucepan, make the sauce by combining all sauce ingredients. Cook over medium heat until it bubbles, then stir in green onions and remove from heat. 5️. Once ribs reach an internal temp of 200°F, remove from the oven. 6️. Toss ribs in the sauce until fully coated. @burnt_pellet_bbq