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@ntkok1:

Nguyễn Thị Kim Oanh
Nguyễn Thị Kim Oanh
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Region: VN
Thursday 23 January 2025 07:02:22 GMT
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user776647000
Nguyễn Sang :
Em đẹp quá àk 🥰🥰
2025-01-24 16:19:10
1
anhht_156
AnhTho :
hộ em vài vd với
2025-01-24 02:48:15
1
quan77g1
Quân Xấu Tính 77g1 :
dễ thương wa em ❤❤
2025-01-24 06:10:25
1
giayphepxaydung_hoancong
Xây nhà An Giang (Miền Tây) :
Xinh quá em
2025-01-24 07:09:43
1
tran_phuong35
Phương Trần :
🥰🥰🥰
2025-01-24 07:35:30
1
nguyn.vn.thnh3967
Nguyễn Văn Thành :
❤️❤️❤️🌹🌹🌹🌹🌹🌹
2025-01-24 06:12:20
1
aanh700
Nguyễn văn Sơn 🚴 :
🥰🥰
2025-01-24 09:48:53
1
user9042359581081
VănTính cm69 :
🌹🌹🌹
2025-01-24 08:33:15
1
phat5617
Huỳnh Tấn phát. quận 7 :
❤️💓
2025-01-24 08:02:01
1
bosoctrang
Cậu Ba Cô Đơn :
💝💝💝
2025-01-24 03:40:02
1
dangminhtg
LMD :
😍😍😍😍😍😍
2025-01-24 09:53:36
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vophong15
Vo Phong :
🥰
2025-01-24 10:19:57
1
dnpduy
FB:Phương Duy 💎 :
🥰
2025-01-24 13:02:29
1
trungthai1403
Trung Thái :
❤️
2025-01-24 12:27:30
1
aq123999
Huyền Châu :
💕💞💞💞
2025-01-24 14:05:18
1
toan.taurus
Nguyễn Toàn :
💖💖💖💖💖💖
2025-01-24 14:38:03
1
thanhhiep6289
Bùi Văn ÚT Hiệp ❤❤ :
🥰
2025-01-24 15:45:01
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user89c45yw20s
Trang :
🥰🥰
2025-01-24 22:33:42
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lehoangsytbs
Lê Sỹ :
💋
2025-02-20 14:41:14
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anh_luu99
anh lưu :
😍😍😍
2025-01-24 03:13:03
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anhphubep25
Vinhh🧑‍🍳 :
♥️
2025-01-24 04:51:53
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Tonii66 :
🥰🥰
2025-01-24 04:18:23
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Save this recipe for your new weekly meal rotation becaus this is one for the books! 🍄🍗 ➡️ Recipe: Papa Tea’s Mushroom Chicken * 1 lb chicken thigh, skinless, 1/4 inch slices * 1 small carrot, thinly sliced * 1 small zucchini, 1/4 inch slices * 8oz (pkg) button mushrooms, wiped down and cut into 1/2 inch slices * 4-5 garlic cloves, finely minced * Cooking oil Marinade— * 1 tbsp oyster sauce * 1/2 tsp chicken bouillon * 1/4 tsp kosher salt * 1/4 tsp ground white pepper * 1/8 tsp baking soda Sauce— * 1/2 cup water * 2 tbsp shaoxing wine * 1 tbsp soy sauce * 1 tbsp dark soy sauce * 1 tsp sugar * 1/2 tsp chicken bouillon * 1/4 tsp ground white pepper Cornstarch slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Marinade chicken with oyster sauce, chicken bouillon, kosher salt, ground white pepper, and baking soda. Mix well, marinate for at least 15-30 mins. 2. Prep vegetables. Set aside. 3. In a small bowl, combine water, soy sauce, dark soy sauce, sugar, chicken bouillon, and white pepper. 4. In a wok or large pan, heat oil and sauté garlic for just 10-20 seconds or until fragrant. 5. Add chicken and leave it alone for a few minutes to get a golden crust on each side. Cook for about 5-6 mins. 6. Add in the zucchini, carrots and mushrooms. Sauté for 2-3 mins. 7. Pour in the sauce and bring to a boil. Then quickly add the cornstarch, slurry and stir. Optional: add a drizzle of sesame oil. 8. Serving enjoy over white rice! #mushroomchicken #stirfry #EasyRecipe #chinesefood #takeoutfood #asianfood
Save this recipe for your new weekly meal rotation becaus this is one for the books! 🍄🍗 ➡️ Recipe: Papa Tea’s Mushroom Chicken * 1 lb chicken thigh, skinless, 1/4 inch slices * 1 small carrot, thinly sliced * 1 small zucchini, 1/4 inch slices * 8oz (pkg) button mushrooms, wiped down and cut into 1/2 inch slices * 4-5 garlic cloves, finely minced * Cooking oil Marinade— * 1 tbsp oyster sauce * 1/2 tsp chicken bouillon * 1/4 tsp kosher salt * 1/4 tsp ground white pepper * 1/8 tsp baking soda Sauce— * 1/2 cup water * 2 tbsp shaoxing wine * 1 tbsp soy sauce * 1 tbsp dark soy sauce * 1 tsp sugar * 1/2 tsp chicken bouillon * 1/4 tsp ground white pepper Cornstarch slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Marinade chicken with oyster sauce, chicken bouillon, kosher salt, ground white pepper, and baking soda. Mix well, marinate for at least 15-30 mins. 2. Prep vegetables. Set aside. 3. In a small bowl, combine water, soy sauce, dark soy sauce, sugar, chicken bouillon, and white pepper. 4. In a wok or large pan, heat oil and sauté garlic for just 10-20 seconds or until fragrant. 5. Add chicken and leave it alone for a few minutes to get a golden crust on each side. Cook for about 5-6 mins. 6. Add in the zucchini, carrots and mushrooms. Sauté for 2-3 mins. 7. Pour in the sauce and bring to a boil. Then quickly add the cornstarch, slurry and stir. Optional: add a drizzle of sesame oil. 8. Serving enjoy over white rice! #mushroomchicken #stirfry #EasyRecipe #chinesefood #takeoutfood #asianfood

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