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@ffxprriv: 😂😂 #kesfetttt #27

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Region: AZ
Thursday 23 January 2025 11:27:55 GMT
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18_.ovaa
~سابينا🪬 :
qızlar repost edek😂🔥
2025-01-24 16:34:09
5
aysenn002
Aysenn :
sevincmden qanad acb ucaçmm😍😍😍😍
2025-01-24 07:22:58
10
nightmare_20250
𝓓 :
oyda tutdumda seniii😘😂🤟🤙
2025-01-23 19:45:19
6
_bagiroffa.00
♓︎ :
Şimdi ben senin ananı sevmezmiyim)
2025-01-24 13:13:04
5
lbragimova22
🖤Güneş :
Meni saxlamağ olar eeee😂🩸
2025-01-24 19:14:30
2
meliss..01
999 :
iqlerivizi yaznnn takibleseyy😇
2025-01-24 10:04:57
1
eliyeva_660
. :
@mhrrmlı 😁 akula çıxır 😅
2025-02-05 10:49:40
3
prvvn.n
𝟕 :
@🧛🏻‍♀️ 😍😍
2025-01-24 05:51:59
1
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Trang xúc động tột độ vì chàng
Trang xúc động tột độ vì chàng "oan gia" làm điều không tưởng này #vtvgiaitri #hoasuavetronggio #phimhay #phimhaymoingay #phimhaymoinhat #phimvietnam #phimvtv #tiktokgiairtri #tiktoksoiphim #movietok #filmtok #xuhuongtiktok
Miso Mushroom Pizza is on the menu for pizza night! #kitchenaidambassador Pizza night is extra special this time because I'm trying out my brand new @KitchenAid Stand Mixer in their stunning 2024 color of the year - Blue Salt! Sometimes, all you need is a little pinch of Blue Salt to give new depth to the familiar. You can get creative with any toppings but here's my go-to pizza dough recipe: 400g warm water (about 100F degrees) 1/2 tsp sugar 1/2 tsp active dry yeast 1 tbsp olive oil 600g bread flour 1 tsp coarse salt In the bowl of your KitchenAid stand mixer fitted with the dough hook, mix to combine water, sugar, and yeast. Allow it to activate, until you see many tiny bubbles on the surface, about 10 minutes. Whisk in the oil. Add bread flour and salt. Knead on medium speed until a smooth and tacky dough forms, 8 to 10 minutes. Transfer the dough to your counter and form into a smooth dough ball and place inside a bowl or the bowl of your stand mixer (spray with neutral oil). Allow the dough to proof at room temperature until doubled in size, about 2 hours. Divide the dough into 3 equal pieces and form into smooth dough balls. Transfer to flat baking trays sprayed with neutral oil. Cover the tops of the containers with plastic wrap and chill in the fridge overnight and up to 2 nights. The longer the dough ferments the better. 1 hour before baking, preheat your oven with a baking stone or steel placed on the middle rack to 500F degrees. Lightly flour a work surface and transfer the dough to the surface. Dust the tops with flour and cover loosely with a kitchen towel. Allow the dough to get up to room temperature. Stretch the dough until it is 15
Miso Mushroom Pizza is on the menu for pizza night! #kitchenaidambassador Pizza night is extra special this time because I'm trying out my brand new @KitchenAid Stand Mixer in their stunning 2024 color of the year - Blue Salt! Sometimes, all you need is a little pinch of Blue Salt to give new depth to the familiar. You can get creative with any toppings but here's my go-to pizza dough recipe: 400g warm water (about 100F degrees) 1/2 tsp sugar 1/2 tsp active dry yeast 1 tbsp olive oil 600g bread flour 1 tsp coarse salt In the bowl of your KitchenAid stand mixer fitted with the dough hook, mix to combine water, sugar, and yeast. Allow it to activate, until you see many tiny bubbles on the surface, about 10 minutes. Whisk in the oil. Add bread flour and salt. Knead on medium speed until a smooth and tacky dough forms, 8 to 10 minutes. Transfer the dough to your counter and form into a smooth dough ball and place inside a bowl or the bowl of your stand mixer (spray with neutral oil). Allow the dough to proof at room temperature until doubled in size, about 2 hours. Divide the dough into 3 equal pieces and form into smooth dough balls. Transfer to flat baking trays sprayed with neutral oil. Cover the tops of the containers with plastic wrap and chill in the fridge overnight and up to 2 nights. The longer the dough ferments the better. 1 hour before baking, preheat your oven with a baking stone or steel placed on the middle rack to 500F degrees. Lightly flour a work surface and transfer the dough to the surface. Dust the tops with flour and cover loosely with a kitchen towel. Allow the dough to get up to room temperature. Stretch the dough until it is 15" round. Working quickly to prevent your pizza from sticking to the peel, transfer the dough to the peel and add your toppings of choice. If you're afraid of sticking, place a sheet of parchment paper under the pizza. Launch the peel onto the stone and bake until golden brown and bubbly, about 10 minutes. Allow the pizza to cool and then serve.
mid ucodee labadaan warye #ak_reds @MANKA YARE🕊
mid ucodee labadaan warye #ak_reds @MANKA YARE🕊
wleee
wleee


초초간단 헤어 팁 ✨ #틱톡헤어 #헤어꿀팁 #초간단 #hairtutorial #hairtip #hairhack
초초간단 헤어 팁 ✨ #틱톡헤어 #헤어꿀팁 #초간단 #hairtutorial #hairtip #hairhack

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