@claritatwerk333:

claritatwerk
claritatwerk
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Thursday 23 January 2025 17:01:03 GMT
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ndcrouch71
Nate :
Wow
2025-01-23 17:06:41
3
schubert.varela
Schubert Varela :
hola bonita
2025-01-30 22:37:48
0
claudiorobertsok
claudiorobertsok :
LA 1
2025-01-23 18:35:38
1
fercho8019
Fercho80 :
Vamos los aplausos !!! 😁😁
2025-01-23 22:44:36
3
patricioesteban180
Patricio esteban😁 :
que a noooo
2025-01-25 22:06:14
0
marcelo262040
Marcelo*40 :
q te ves hermosa 🥰
2025-01-26 01:04:44
0
santino89_
santino cañas :
saludos
2025-01-23 17:07:04
3
jamaica2303
jamaica :
divinaaaa
2025-01-27 18:13:19
0
yorge2298
yorge2298 :
saludos Clarita hermosa 🥰🥰🥰
2025-01-25 17:48:18
0
giovanny.bedoya.v
giovanny bedoya villegas :
La mejor
2025-01-27 13:16:12
0
gervin_colindres
gervin :
anímenme para hacerme mi primer tatuaje jaja
2025-01-23 18:22:28
0
uziel_0921
Uziel Peña Saenz :
adoro tus tatuajes te vez cool💐😍❤💞❤️☺️🥰
2025-01-23 17:06:16
3
ricardoreyes5623
ricardoreyes5623 :
Amo tus bailes y tus tatuajes salu2 , hermosura ❤️
2025-01-23 17:11:06
2
user7731816714871
bella :
q hermosa y bella mujer desde Colombia.. Bogotá......
2025-01-23 19:49:08
0
phaybiovala1973
Betty 💕 :
Didn’t expect that plot twist! 😂 Hope he got the R8 in the end!
2025-01-23 17:08:53
67
jorgealbertobrand
[email protected] :
De onde está?
2025-01-23 19:02:59
0
pelao3674
pelao :
🥰🥰🥰🥰🥰
2025-02-13 03:07:43
0
antoniobosso811
antoniobosso811 :
😁
2025-02-12 06:38:34
0
edeciaparedes
edeciaparedes :
😳
2025-02-07 20:56:25
0
edeciaparedes
edeciaparedes :
🥰
2025-02-07 20:56:25
0
hola06904
hola :
🥰
2025-02-04 18:04:09
0
amirbhatti3026
amir bhatti :
❤️
2025-02-02 20:06:53
0
ernesto_barboza
ernesto_barboza :
❤️❤️❤️
2025-02-02 13:43:26
0
ytz_gnz
ytz_gnz :
😳
2025-01-31 04:11:00
0
josesanchez57923
josesanchez57923 :
🥰
2025-01-30 21:14:26
0
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Other Videos

My page has grown a little since I posted this recipe 2 years ago, so I want to share it again incase you missed it. It’s crazy to think one of my most popular recipes has no cream in it, but possibly crazier to think it’s a salad 🤣. It’s an absolute stonker though, so if you haven’t tried it then definitely give it a go before we head into the chillier months! Hope you love it 😄 Chris xx TOMATO BURRATA SALAD | Serves 2 INGREDIENTS ➡️TOMATOES 250g / 9oz Baby Plum Tomatoes, halved 2 tbsp Extra Virgin Olive Oil 1 tbsp Red Wine Vinegar 2 tbsp very finely diced Red Onion, approx 1/2 small onion 2 tsp very finely diced Fresh Basil, plus a few small leaves to serve 2 tsp very finely diced Fresh Parsley 1/4 tsp EACH: Salt, Black Pepper ➡️TO SERVE 1x 150g/5oz ball of Burrata (or similar size) 1 small Baguette, sliced* 2 tbsp Extra Virgin Olive Oil, for toasting bread 1 clove of Garlic, peeled (optional) METHOD 1️⃣In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, onion, basil, parsley and salt & black pepper. Add the sliced tomatoes and toss to coat them in the marinade. Leave in the fridge to marinate for as long as you have time (overnight best, 1-2 hours great, but even just 30mins will work wonders). 2️⃣Slice bread to preferred thickness, then space out on a large baking tray. Lightly brush both sides with oil, then pop under the grill and broil both sides until golden and crisp. Lightly rub one side of each slice of toast with garlic (optional). 3️⃣Add the burrata to the centre of a serving plate and add the marinated tomatoes around the outside. Drizzle leftover marinade over the tomatoes, then dot over a few small basil leaves for garnish. Slice open burrata, then tuck in by spreading it over the toast with the marinated tomatoes on top (kinda like bruschetta). Enjoy! *Go for something firm like sourdough or ciabatta. Here I've used Artisan-style bread, which works nicely. You want a sturdy bread that will crisp up nicely and give you a nice crunchy contrast to the soft tomatoes/burrata.
My page has grown a little since I posted this recipe 2 years ago, so I want to share it again incase you missed it. It’s crazy to think one of my most popular recipes has no cream in it, but possibly crazier to think it’s a salad 🤣. It’s an absolute stonker though, so if you haven’t tried it then definitely give it a go before we head into the chillier months! Hope you love it 😄 Chris xx TOMATO BURRATA SALAD | Serves 2 INGREDIENTS ➡️TOMATOES 250g / 9oz Baby Plum Tomatoes, halved 2 tbsp Extra Virgin Olive Oil 1 tbsp Red Wine Vinegar 2 tbsp very finely diced Red Onion, approx 1/2 small onion 2 tsp very finely diced Fresh Basil, plus a few small leaves to serve 2 tsp very finely diced Fresh Parsley 1/4 tsp EACH: Salt, Black Pepper ➡️TO SERVE 1x 150g/5oz ball of Burrata (or similar size) 1 small Baguette, sliced* 2 tbsp Extra Virgin Olive Oil, for toasting bread 1 clove of Garlic, peeled (optional) METHOD 1️⃣In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, onion, basil, parsley and salt & black pepper. Add the sliced tomatoes and toss to coat them in the marinade. Leave in the fridge to marinate for as long as you have time (overnight best, 1-2 hours great, but even just 30mins will work wonders). 2️⃣Slice bread to preferred thickness, then space out on a large baking tray. Lightly brush both sides with oil, then pop under the grill and broil both sides until golden and crisp. Lightly rub one side of each slice of toast with garlic (optional). 3️⃣Add the burrata to the centre of a serving plate and add the marinated tomatoes around the outside. Drizzle leftover marinade over the tomatoes, then dot over a few small basil leaves for garnish. Slice open burrata, then tuck in by spreading it over the toast with the marinated tomatoes on top (kinda like bruschetta). Enjoy! *Go for something firm like sourdough or ciabatta. Here I've used Artisan-style bread, which works nicely. You want a sturdy bread that will crisp up nicely and give you a nice crunchy contrast to the soft tomatoes/burrata.

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