THAI GREEN NOODLE SOUP 🍜 starting the new year healthier can be hard. but relying on nutritious recipes that we love is the best way to begin as we mean to go on… take my Thai Green Noodle Soup, made with fresh produce that’s packed with fresh flavours + nourishing nutrients. a broth that’s topped with seared tofu, mushroom + pak choi, I picked up all my fresh veg, herbs + ingredients for under £15 💰 with this recipe, you can either feed 4 OR have lovely leftovers in the fridge for the week. so if you want to start 2025 with wholesome recipes that are good for your body + wallet, give this one a go. I’ve written my full recipe below - so enjoy. and as always, let me know if you give it a go 💚 * part of a paid partnership * INGREDIENTS (serves 4) BROTH 15g fresh mint 15g fresh coriander 200g spinach 5 garlic cloves 1 small knob of fresh ginger 1 bunch spring onion (use whites for broth + greens for topping) 2 limes 2 tbsp dark soy sauce 400 ml coconut milk 1 litre boiling water (more for more broth - adjust seasoning accordingly) 2 vegetable stock cubes 1 tsp miso paste (optional) Salt + sweetener of choice (to taste) Oil TOPPINGS 400g smoked tofu 250g chestnut mushrooms 250g pak choi 1 red chilli 450g rice noodles Toasted sesame seeds METHOD 1. In a food processor/blender, peel + add the garlic, ginger, fresh herbs + spinach (I blanched this first). Loosen with a splash of water if needed, then blitz. 2. Add the soy sauce, 100ml coconut milk, juice of 1 lime, then blend again. Season to taste with salt + sweetener of choice if needed. 3. Pour into a pot, then dissolve 2 veg stock cubes in 1 litre of boiling water. Add to the pot, bring to a boil then simmer on a low heat for 10-15 mins. Add more boiling water for more broth, seasoning to adjust as is required. 4. Prepare your toppings - I sliced the tofu + seared on a medium-high heat in oil, then seasoned with a splash of soy sauce. Do the same for the mushrooms + blanch the pak choi. 5. Cook your noodles, then place in a bowl. Top with ladles of the green broth, then add your toppings. Finish with spring onions, chillis, sesame seeds + enjoy! #soup #noodlesoup #thaifood #healthyrecipes #comfortfood - @alfiecooks_