@kyfitjourney: Chicken Katsu Curry🍛🥢 FULL RECIPE (Serves 2) Ingredients: For the sauce: 1tsp Olive oil 1 onion 1 carrot 1 potato 1 tsp garlic 1tsp ginger 2tsp curry powder 1tsp turmeric 100ml Chicken Stock 1tsp dark soy sauce 1tsp Honey For the chicken: 1 large chicken breast (sliced in half&flattened. 1 Egg (beaten) Breadcrumbs Instructions: In a pan heat your olive oil on a medium heat. Add your onion, garlic, and potato. Cook for 2-3 minutes until onions are translucent. Add in the garlic and ginger and cook for another 1-2 minutes. Add the curry powder and turmeric. Cook for another 1-2 minutes before pouring in the chicken stock. Turn the heat to low and cook for 3-5 minutes or until the vegetables are soft. Add to a blender, blend until smooth. Pass through a sieve for a smoother sauce. Add the sauce back to the pan on a low heat. Simmer your sauce for another 1-2 minutes. stir through your soy sauce and honey. Remove from heat and set aside. Dip your chicken breast in your egg, and then into the breadcrumbs. Air-fry for 15 minutes on 185 or until golden. Plate up with rice and sprinkle over sesame seeds and spring onions. Enjoy! #EasyRecipe #DinnerIdeas #healthydinner #cookwithme #easydinnerideas #cookwithme #katsucurry #chickenkatsu #katsu