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@galaxyallbase: #fyp #fypシ #fyppppppppppppppppppppppp #foryoupage #foryou #4u #4upage #masukberanda #lewatberandafyp #tiktokpelitfyp #moots? #bismilahrame #xybca #freefirebgid #masukberandafyp #lewatberandafyp #JJCapcut #galaxyelitecs😝🥴

GALAXY CS🇯🇲
GALAXY CS🇯🇲
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Friday 24 January 2025 04:30:09 GMT
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ferrforyouuu
ferrrforeverrr?b :
otww 60 mem ni lekk🤣😜
2025-01-25 14:39:11
1
891.messi
g> :
ciww😂
2025-01-26 02:58:50
0
galaxyallbase
GALAXY CS🇯🇲 :
post klo ada kouta bnyk🤗
2025-01-24 04:30:38
0
xpunk_325
faturtzy :
🔥🔥
2025-01-25 19:02:54
1
anonymous998872
24 :
🔥🔥
2025-01-24 05:10:30
1
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🤤 Heard y’all was calling this the African fruit punch 🌺🇳🇬? 🪄 Across the African diaspora, this vibrant deep-red drink goes by many names - Zobo in Nigeria, Sorrel in Jamaica, and Bissap in Senegal. It’s that soulful, delicious, antioxidant-rich goodness made from hibiscus flowers that every auntie swears by! ✨ Today I’m sharing my twist on this classic. 😂😅TBH I just used what I had. Some people add oranges and orange juice. I’ve even seen people add cucumbers. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: • 3 cups dried hibiscus flowers (clean & sorted) • 1 pineapple, peeled & chopped (define would’ve used 2 but we working with what we got! 😅) • 3 cinnamon sticks • 6 whole cloves • Fresh ginger (I love it strong, so I use a lot! Adjust to your taste 😉) • Honey to taste (I used about 1/2 cup, adjust to your sweetness level) • 9 cups water to start off. I just make sure it’s covered 𝗠𝗲𝘁𝗵𝗼𝗱: 1. Bring water to a boil in a large pot 2. Add hibiscus flowers, pineapple skin, cinnamon, and cloves 3. Reduce heat and simmer for 25-30 mins 4. Strain and let cool completely 5. While it’s cooling, blend pineapple and ginger together until smooth (you can use a juicer if you have one!) 6. Strain the blended mixture to get that smooth juice 💯 7. Once the hibiscus tea is completely cool, add your pineapple-ginger juice 8. Add honey to taste 9. Serve over ice! ❄️ Pro tip: Let the flavors “marry” overnight in the fridge for maximum flavor! 💫 Follow for more healthy herbal recipes and ancient wisdom 😄 #zobo #nigerianfoodie #sorreldrink #zobojuice #antioxidantrich #gingershot #gingershots #herbsforhealth
🤤 Heard y’all was calling this the African fruit punch 🌺🇳🇬? 🪄 Across the African diaspora, this vibrant deep-red drink goes by many names - Zobo in Nigeria, Sorrel in Jamaica, and Bissap in Senegal. It’s that soulful, delicious, antioxidant-rich goodness made from hibiscus flowers that every auntie swears by! ✨ Today I’m sharing my twist on this classic. 😂😅TBH I just used what I had. Some people add oranges and orange juice. I’ve even seen people add cucumbers. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: • 3 cups dried hibiscus flowers (clean & sorted) • 1 pineapple, peeled & chopped (define would’ve used 2 but we working with what we got! 😅) • 3 cinnamon sticks • 6 whole cloves • Fresh ginger (I love it strong, so I use a lot! Adjust to your taste 😉) • Honey to taste (I used about 1/2 cup, adjust to your sweetness level) • 9 cups water to start off. I just make sure it’s covered 𝗠𝗲𝘁𝗵𝗼𝗱: 1. Bring water to a boil in a large pot 2. Add hibiscus flowers, pineapple skin, cinnamon, and cloves 3. Reduce heat and simmer for 25-30 mins 4. Strain and let cool completely 5. While it’s cooling, blend pineapple and ginger together until smooth (you can use a juicer if you have one!) 6. Strain the blended mixture to get that smooth juice 💯 7. Once the hibiscus tea is completely cool, add your pineapple-ginger juice 8. Add honey to taste 9. Serve over ice! ❄️ Pro tip: Let the flavors “marry” overnight in the fridge for maximum flavor! 💫 Follow for more healthy herbal recipes and ancient wisdom 😄 #zobo #nigerianfoodie #sorreldrink #zobojuice #antioxidantrich #gingershot #gingershots #herbsforhealth
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